1K Views 6 years ago

Spring Ramen
[Vegan]

Author Bio

Lena Novak is a vegan food blogger, recipe creator, food stylist, and photographer. She started... Read More

Order with Instacart Download Our App
Spring Ramen
spring ramen
Spring Ramen
spring ramen

Discover more recipes with these ingredients

Spring Ramen [Vegan]

It's quite amazing what seaweed can do. This amazing ramen will satisfy your tastebuds - no fish required! A refreshing spring dish.

Ingredients You Need for Spring Ramen [Vegan]

For the Broth:

  • 4 cups Low sodium organic veggie broth
  • 1 Nori sheet (cut into smaller pieces)
  • 1 Lemongrass  (washed and cut into 1 inch long pieces)
  • 1 teaspoon Ginger fresh or powder
  • Garlic powder to taste
  • Chilli paste to taste
  • 1/4 cup Low sodium Tamari
  • Himalayan pink salt to taste
  • 1 teaspoon Sesame seed oil

For the Noodles:

  • Ramen noodles of your choice
  • 4 Bok Choy (cut in half)
  • 1/2 cup Tempeh (cut into slices)
  • Mushrooms
  • 1 cup Cilantro (large stems removed)
  • 2 Scallions (sliced)
Order with Instacart Download Our App

How to Prepare Spring Ramen [Vegan]

  1. Bring the veggie broth into a boil and add all the ingredients except oil.
  2. Turn down the heat and let it simmer for 10min, take it off the heat, add the oil and set aside. Remove the Nori sheets and lemon grass before serving.
  3. Boil the noodles according the instructions on the package.
  4. Marinade Tempeh slices in 1/4 cup tamari and 1/2 teaspoon garlic powder for 6 hours or overnight. When ready, sauté on few drops of heated oil, few minutes on each side until golden. Cut them into squares before serving.
  5. Lightly sauté or steam the Bok choy. Fill your bowls with noodles, add veggies pour broth on top and serve.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.