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Spring Ramen [Vegan]
It's quite amazing what seaweed can do. This amazing ramen will satisfy your tastebuds - no fish required! A refreshing spring dish.
Ingredients You Need for Spring Ramen [Vegan]
How to Prepare Spring Ramen [Vegan]
- Bring the veggie broth into a boil and add all the ingredients except oil.
- Turn down the heat and let it simmer for 10min, take it off the heat, add the oil and set aside. Remove the Nori sheets and lemon grass before serving.
- Boil the noodles according the instructions on the package.
- Marinade Tempeh slices in 1/4 cup tamari and 1/2 teaspoon garlic powder for 6 hours or overnight. When ready, sauté on few drops of heated oil, few minutes on each side until golden. Cut them into squares before serving.
- Lightly sauté or steam the Bok choy. Fill your bowls with noodles, add veggies pour broth on top and serve.


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