10 of Our Top Gluten Free Plant-Based Recipes from March 2024!

Sometimes being plant-based and gluten-free can be a struggle. So, here are ten recipes that are both gluten-free and plant-based from March! They taste as great as they look.

We also highly recommend downloading the Food Monster App  — with over 20,000 delicious recipes, it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Gluten-Free Plant-Based Recipe Archives!

1. Braised Coconut-Lime Sweet Potatoes and Bok Choy

Source: Braised Coconut-Lime Sweet Potatoes and Bok Choy

Braising is one of my go-to techniques for spuds. Cover the wedges with a potent broth and more oil than you’d usually cook with, and you have a completely hands-off method to set and forget. In this case, scallions and ginger infuse the coconut-lime broth, and the dish is rounded out by an equal portion of baby bok choy, which is quartered to mimic the potato spears. This Braised Coconut-Lime Sweet Potatoes and Bok Choy by Phoebe Lapine is equally fitting for an easy weeknight hybrid side or a holiday table. This dish is on the mild side, but you can add a dash of sriracha or a tablespoon of red curry paste if you prefer a little heat.

2. Indian Dosa with Spiced Sweet Potato

Source: Indian Dosa with Spiced Sweet Potato

Authentic dosa pancakes are made by soaking, blending, and fermenting black gram lentils (urad dal) and rice. So, these Indian Dosa with Spiced Sweet Potato by Jo Pratt is a take on dosa pancakes, which are wrapped around an aromatic spiced sweet potato and chickpea filling. You can serve these with some mango chutney and coconut yogurt mixed with chopped coriander and lime juice, or raita.

3. Scrambled Chickpeas

Source: Scrambled Chickpeas

Legumes are fantastic for many reasons, and versatility is undoubtedly one of them. Chickpeas in particular, both for their texture and their more neutral flavor, are great for savory dishes and even sweets. These Scrambled Chickpeas by Sara Oliveira are perfect for any time of day!

4. Tropi-Kale Smoothie

Source: Tropi-Kale Smoothie

Best. Smoothie. Ever! It’s packed with tropical flavor and fresh greens to give a healthy boost to your morning. This Tropi-Kale Smoothie by Lena Ropp tastes like a dream! So healthy and refreshing.

5. Sweet Potato Lentil Stew

Source: Sweet Potato Lentil Stew

This Sweet Potato Lentil Stew by Nele Liivlaid is a delicious plant-based weeknight dinner ready in 30 minutes. It’s one of those delicious recipes that are perfect for meal prepping.

6. Coconut Basil White Bean Bisque

Source: Coconut Basil White Bean Bisque

This Coconut Basil White Bean Bisque by Stephanie McKinnie is naturally vegan and gluten-free yet it is still packed with flavor! The white beans provide protein and substance while the combination of coconut milk, lemongrass, and basil creates a unique yet lovely flavor profile!

7. Banana Coffee Muffins 

Source: Banana Coffee Muffins

These Banana Coffee Muffins by Kat Condon get a caffeine boost from coffee in these gluten-free and Vegan Banana Coffee Muffins.

8. Gooey Salted Caramel Tahini Bars

Source: Gooey Salted Caramel Tahini Bars

These Gooey Salted Caramel Tahini Bars by Vicky Coates are full of all the good stuff- protein, fats, and carbs. These Gooey Salted Caramel Tahini Bars are gluten-free, vegan, refined sugar-free, and high in protein!

9. Cauliflower ‘Steak’ with Chimichurri Sauce

Source: Cauliflower ‘Steak’ with Chimichurri Sauce

This Cauliflower ‘Steak’ with Chimichurri Sauce by Rouxbe is served with an addictive and herbaceous chimichurri sauce.

10. Healthy Strawberry and Chocolate Yogurt Bark

Source: Healthy Strawberry and Chocolate Yogurt Bark

This Healthy Strawberry and Chocolate Yogurt Bark by Hayley Canning makes a delicious, easy, and healthy dessert!

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