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Several mini rounds of firm, sliceable vegan pepper jack cashew cheese, flecked with red pepper, arranged on a plate.

Recipes

How to Make Vegan Pepper Jack Cashew Cheese

Plated baked cauliflower florets, golden and crispy, brushed with a glossy spicy sauce and garnished with chopped peanuts and red chili paste.

Recipes

Baked Cauliflower With Spicy Sauce
[Vegan, Gluten-Free]

Baked sweet potato halves topped with creamy guacamole, savory fire-roasted cauliflower, fresh cilantro, and pumpkin seeds on a serving tray.

Recipes

Sweet Potato Bites With Guacamole and Cauliflower
[Vegan, Gluten-Free]

A vibrant Savory Sweet Potato Breakfast Bowl, featuring a base of warm orange sweet potato puree topped with bright green wilted spinach, golden garlic, and a sprinkle of pumpkin and sesame seeds, served in a white bowl.

Recipes

Savory Sweet Potato Breakfast Bowl
[Vegan, Gluten-Free]

A freshly baked Martini Flatbread, topped with sliced green and kalamata olives, pearl onions, and a drizzle of savory sauce.

Recipes

Martini Flatbread
[Vegan, Gluten-Free]

A vibrant Sunflower Chickpea Corn Burger on a gluten-free bun, topped with fresh arugula, red onion, and avocado slices.

Recipes

Sunflower Chickpea Corn Burger
[Vegan, Gluten-Free, Soy-Free]

Baked chickpea tofu cubes, golden brown and seasoned, served on a bed of fresh arugula and generously drizzled with a creamy tahini sauce, garnished with black sesame seeds.

Recipes

Chickpea Tofu With Tahini Sauce
[Vegan]

A bubbling, golden-brown White Bean Gratin in a cast-iron skillet, topped with fresh green parsley, with a side of white rice.

Recipes

White Bean Gratin
[Vegan, Gluten-Free, Soy-Free]

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