2.7K Views 8 years ago

Baked Cauliflower With Spicy Sauce
[Vegan, Gluten-Free]

Author Bio

Hi there, this is Deniz from Healthy On Green! I'm an ethical vegan who loves... Read More

Order with Instacart Download Our App
Baked Cauliflower With Spicy Sauce

Discover more recipes with these ingredients

Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]

This baked cauliflower is absolutely delightful. The cauliflower is tender, moist, and surrounded by a deliciously crunchy shell of cornbread breadcrumbs and browned coconut. The spicy sauce that it's finished with puts this dish right up at the top of the charts.

Ingredients You Need for Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]

For the Cauliflower:

  • 17.6 ounces cauliflower
  • 4.4 ounces cornbread or gluten-free bread crumbs
  • Generous 1/2 cup coconut flakes
  • 1/2 cup, plus 1 3/4 tablespoons buckwheat flour
  • 1 teaspoon turmeric
  • 1 tablespoon paprika
  • 1 teaspoon salt
  • Pepper, to taste
  • 3/4 cup plus 1 tablespoon of non-dairy milk
  • Peanuts, for garnish
  • Chili paste, for garnish

For the Sauce:

  • 3 tablespoons coconut sugar
  • 6 tablespoons non-dairy milk
  • 3 teaspoons sesame seeds
  • 1/2 teaspoon ginger, ground
  • 3 teaspoons nutmeg
  • Pepper, to taste
Order with Instacart Download Our App

How to Prepare Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]

  1. Place the breadcrumbs and the coconut flakes in a greased pan and brown them.
  2. Remove the pan from the stove and set aside.
  3. Add the flour, turmeric, paprika, salt, and pepper to a deep bowl and mix them.
  4. Add the milk and the buckwheat and mix them until they form a thick batter.
  5. Coat the cauliflower with the batter and then toss it in the breadcrumbs and coconut mix.
  6. Place the cauliflower on a baking tray covered with baking paper and bake it at 425°F for 35 minutes or until they are crispy.
  7. In a small bowl, mix all the ingredients for the spicy sauce and brush the baked cauliflower with it.
  8. Bake the cauliflower for 10-15 minutes more and top it with peanut butter and chili.

Nutritional Information

Total Calories: 997 | Total Carbs: 147 g | Total Fat: 32 g | Total Protein: 38 g | Total Sodium: 488 g | Total Sugar: 62 g Garnish not included in nutrition information.

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

Discover Our Latest Recipes

Report Recipe Issue

Please report any concerns about this recipe below!

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!
Report an Issue

Comments:

Leave a Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.