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Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]
This baked cauliflower is absolutely delightful. The cauliflower is tender, moist, and surrounded by a deliciously crunchy shell of cornbread breadcrumbs and browned coconut. The spicy sauce that it's finished with puts this dish right up at the top of the charts.
Ingredients You Need for Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]
How to Prepare Baked Cauliflower With Spicy Sauce [Vegan, Gluten-Free]
- Place the breadcrumbs and the coconut flakes in a greased pan and brown them.
- Remove the pan from the stove and set aside.
- Add the flour, turmeric, paprika, salt, and pepper to a deep bowl and mix them.
- Add the milk and the buckwheat and mix them until they form a thick batter.
- Coat the cauliflower with the batter and then toss it in the breadcrumbs and coconut mix.
- Place the cauliflower on a baking tray covered with baking paper and bake it at 425°F for 35 minutes or until they are crispy.
- In a small bowl, mix all the ingredients for the spicy sauce and brush the baked cauliflower with it.
- Bake the cauliflower for 10-15 minutes more and top it with peanut butter and chili.
Nutritional Information
Total Calories: 997 | Total Carbs: 147 g | Total Fat: 32 g | Total Protein: 38 g | Total Sodium: 488 g | Total Sugar: 62 g Garnish not included in nutrition information.


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