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Summer / Spring Salads

Collections of the best Vegan Spring / Summer Salad Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant vegan Carrot Coconut Salad, featuring coarsely grated carrots, sesame seeds, currants, and coconut flakes, dressed with lime-olive oil and garnished with fresh coriander in a white bowl.

Recipes

Carrot Coconut Salad
[Vegan]

A vibrant bowl of Nourishing Cauliflower Salad, featuring finely processed cauliflower, spinach, and kale, topped with a generous sprinkle of golden, oven-roasted nuts and seeds.

Recipes

Nourishing Cauliflower Salad With Nuts and Seeds
[Vegan]

A vibrant Masala Lentil Salad with cumin-roasted carrots, green lentils, red onion, arugula, and fresh mint, drizzled with pomegranate molasses and topped with seeds in a white bowl.

Recipes

Masala Lentil Salad With Cumin Roasted Carrots
[Vegan]

A vibrant Sambharo salad, featuring bright orange grated carrots and thinly sliced green cabbage and bell pepper, seasoned with visible mustard seeds and green chili, served in a white bowl.

Recipes

Sambharo: Indian Spiced Carrot and Cabbage Salad
[Vegan, Gluten-Free]

A vibrant Garden Picnic Pasta Salad with fusilli, blanched zucchini, broccoli, kale, cherry tomatoes, and chickpeas, coated in orange-miso tahini.

Recipes

Garden Picnic Pasta Salad with Veggies, Herbs, and Orange-Miso Tahini Dressing
[Vegan, Gluten-Free]

A vibrant plate of pan-fried ramps, crisp French breakfast radishes, and green spring shoots, garnished with toasted corn tortilla strips and a side of creamy almond butter dressing.

Recipes

Fried Ramps With French Breakfast Radishes and Spring Shoots
[Vegan, Gluten-Free]

Roasted okra and corn stuffed squash blossoms arranged on a bed of dark green sauteed puntarelle, garnished with fresh dill.

Recipes

Okra and Corn Stuffed Squash Blossoms
[Vegan]

Vibrant Fresh Cucumber and Mango Salsa with diced mango, cucumber, tomatoes, red onion, and cilantro, served with tortilla chips.

Recipes

Fresh Cucumber and Mango Salsa
[Vegan]

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Layered Mango and Banana Ice Cream [Vegan]
17.4K Views 3 hours ago
Cheesy Sprouted Brown Rice With Baby Spinach and Mushrooms [Vegan]
9.7K Views 3 hours ago
Mango Butternut Squash Soup [Vegan]
24.9K Views 1 day ago

Indian Cashew Swiss Chard [Vegan]
12.8K Views 1 day ago
Lemon Verbena Shortbread Sandwich Cookies [Vegan]
4.9K Views 2 days ago
Vanellie Birthday Cake [Vegan, Gluten-Free]
10.2K Views 2 days ago

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