What are ramps and where can I find them?

Ramps are wild leeks with a strong garlic-onion flavor, typically available in spring. Look for them at farmers' markets or specialty grocery stores during their short season.

Can I adjust the spice level of the jalapeno dressing?

Yes, the recipe calls for 1/2 of a thinly sliced jalapeno, but you can use more or less to suit your preference. Remember to strain it out after five minutes for a milder flavor.

What kind of spring shoots work best for this recipe?

The recipe suggests pea shoots and sunflower shoots, which offer a delicate flavor and crisp texture. You can also experiment with other tender spring greens like microgreens or baby spinach.

How do I fry the ramps properly?

Melt a little coconut oil in a pan over medium-high heat. Add the ramps, stirring occasionally, and cook for about 4-5 minutes until tender-crisp and slightly caramelized.

How should I store leftover Fried Ramps with Radishes and Spring Shoots?

This dish is best enjoyed fresh due to the delicate nature of the shoots and radishes. If you have leftovers, store the components separately and combine just before serving to maintain freshness.

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Fried Ramps With French Breakfast Radishes and Spring Shoots
[Vegan, Gluten-Free]

AM By: Annie McGee

Author Bio

Gluten-free, vegan food served with lots of love. Annie lives in central Ohio and blogs... Read More

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A vibrant plate of pan-fried ramps, crisp French breakfast radishes, and green spring shoots, garnished with toasted corn tortilla strips and a side of creamy almond butter dressing.

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Fried Ramps With French Breakfast Radishes and Spring Shoots [Vegan, Gluten-Free]

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Crisp pea shoots, nutty sunflower shoots, fresh French breakfast radishes, and ramps — the spring produce that eludes many of us. This simple salad is a fun way to show off your farmer's market (or foraging) haul. The ramps are fried in coconut butter to make them crisp around the... Read More

Ingredients You Need for Fried Ramps With French Breakfast Radishes and Spring Shoots [Vegan, Gluten-Free]

1 small bundle of French breakfast radishes (about 16 of them), cut lengthwise
2 cups of spring shoots of choice (this salad features pea shoots and sunflower shoots)
2 bundles of ramps (about 15-20 ramps), greens and all, roots removed
1/2 cup lemon juice
2 heaping tablespoon almond butter
1/2 of a thinly sliced jalapeño
1-2 teaspoon brown sugar
1 teaspoon celery seeds
Salt, to taste
Coconut oil, for frying the ramps
3 gluten-free corn tortillas, cut into strips and toasted or fried

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How to Prepare Fried Ramps With French Breakfast Radishes and Spring Shoots [Vegan, Gluten-Free]

Whisk together the lemon juice, almond butter, jalapeño, brown sugar, and celery seed. Let sit for about five minutes and then strain out the jalapeños. Add salt to taste.
Melt a little coconut butter in a nice shiny pan over medium high heat. Add the ramps, stirring occasionally, for about 4-5 minutes.
Toss the ramps together with the shoots and radishes.
Divide among two plates, sprinkle with tortilla strips, and serve with dressing on the side.