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Summer / Spring Salads

Collections of the best Vegan Spring / Summer Salad Recipes, including clean, healthy, raw, gluten-free, soy free, wheat free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A vibrant vegan iceberg wedge salad, topped with crispy shiitake bacon, creamy cashew blue cheese dressing, tomato, and scallions.

Recipes

Iceberg Wedge Salad With Shiitake Bacon
[Vegan]

Warm roasted radishes and halved Brussels sprouts, seasoned with thyme and lemon, served in a bowl, showing their crispy browned edges.

Recipes

Roasted Radish and Brussels Sprout Salad
[Vegan]

A vibrant Kelp Noodle Sea Salad with thinly sliced vegetables, nori strips, wakame, sesame seeds, and avocado, drizzled with Wasabi Miso Dressing in a light blue bowl.

Recipes

Kelp Noodle Sea Salad
[Vegan]

A vibrant vegan Satsuma Orange Chickpea Salad in a large white bowl, featuring fresh spinach, bright orange segments, green snap peas, sliced avocado, and warm, chili-spiced chickpeas, drizzled with citrus dressing and garnished with slivered almonds and hemp seeds.

Recipes

Satsuma Orange Chickpea Salad
[Vegan]

A vibrant vegan Parmesan-Roasted Potato Salad, tossed with a toasted walnut caper vinaigrette, garnished with fresh chives and toasted walnuts in a white bowl.

Recipes

Parmesan-Roasted Potato Salad
[Vegan]

Vibrant Orange Mint Jalapeno Salad arranged on a white platter, showcasing thinly sliced assorted oranges, fresh green mint, red jalapeno pieces, and golden toasted pine nuts, drizzled with olive oil.

Recipes

Orange Mint Jalapeño Salad
[Vegan]

A vibrant bowl of Quinoa Asparagus Tabbouleh, garnished with fresh parsley and mint, served as a refreshing vegan side dish.

Recipes

Quinoa Asparagus Tabbouleh
[Vegan]

A vibrant Roasted Beet Sorghum Salad with fresh kale, red onion, and currants, drizzled with a zesty ginger-lime vinaigrette, served in a rustic bowl.

Recipes

Roasted Beet Sorghum Salad With Ginger-Lime Vinaigrette
[Vegan]

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