How should I prepare the Brussels sprouts and radishes for roasting?

For optimal roasting, trim and halve your Brussels sprouts (quarter larger ones) and simply trim and halve the radishes before tossing them with the other ingredients.

What is the best oven temperature and cooking time for this roasted salad?

Preheat your oven to 425 degreesF and bake the vegetables for 20-30 minutes. They are ready when they start to brown and crisp up on the edges.

Can I add other herbs or spices to this roasted radish and Brussels sprout salad?

The recipe calls for dried thyme, salt, and pepper. You could experiment with a pinch of garlic powder, smoked paprika, or a sprinkle of fresh rosemary for a different flavor profile.

What is the best way to serve this roasted vegetable salad?

This salad is designed to be served immediately after baking, while the vegetables are still warm and their edges are delightfully crisp.

How should I store any leftover Roasted Radish and Brussels Sprout Salad?

While best served immediately, any leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days, though they will lose some of their initial crispness.

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Roasted Radish and Brussels Sprout Salad
[Vegan]

JS By: Jenn Sebestyen

Author Bio

Jenn Sebestyen, the creator of Veggie Inspired Journey, is a wife and mom of three. Veggie... Read More

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roasted-radish-and-brussels-sprout-salad

Warm roasted radishes and halved Brussels sprouts, seasoned with thyme and lemon, served in a bowl, showing their crispy browned edges.

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Roasted Radish and Brussels Sprout Salad [Vegan]

Raw radishes can be very spicy, but roasting radishes mellows them out and brings out their sweetness. If you think you don’t like radishes, you MUST try them this way. It’s like a completely different vegetable when it’s roasted. Paired with Brussels sprouts that are roasted until crispy and tossed... Read More

Ingredients You Need for Roasted Radish and Brussels Sprout Salad [Vegan]

1 pound Brussels sprouts, trimmed and halved (or quartered if they are large)
1 pound radishes, trimmed and halved
1 tablespoon extra virgin olive oil
1 tablespoon fresh lemon juice
2 teaspoons dried thyme
1/2 teaspoon salt, or to taste
1/8 teaspoon pepper, or to taste

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How to Prepare Roasted Radish and Brussels Sprout Salad [Vegan]

Preheat oven to 425°F.
Place all ingredients in a large bowl and toss well to combine.
Spread out in a single layer on a rimmed baking sheet lined with parchment paper.
Bake for 20-30 minutes, until the vegetables are starting to brown and crisp up on the edges.
Serve immediately.