How far in advance can I make satsuma orange chickpea salad [vegan]?

Prepare components ahead, but toss salad with dressing just before serving.

What makes a good vegan salad salad?

Quality vegetables, a flavorful dressing, and protein sources are key.

Can I make satsuma orange chickpea salad [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is satsuma orange chickpea salad [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does satsuma orange chickpea salad [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Satsuma Orange Chickpea Salad
[Vegan]

ED By: Emma D'Alessandro

Author Bio

I'm Emma, food enthusiast, clean-eating recipe creator, amateur photographer, life-liver, eater, traveler, farmers market addict,... Read More

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Ingredients You Need for Satsuma Orange Chickpea Salad [Vegan]

For the Salad:

4 cups spinach, washed
2 satsuma oranges, peeled and divided
1/2 cup snap peas or snow peas, halved
1 avocado, peeled and sliced
2 tablespoons slivered almonds
2 tablespoons hemp seeds
1/2 cup chickpeas, cooked or canned
1/2 tablespoon sesame oil
1/2 teaspoon chili powder
Salt and pepper, to taste

For the Citrus Dressing:

1 tablespoon extra virgin olive oil, or walnut oil
1/2 tablespoon rice vinegar, or white wine
1/2 shallot, chopped finely
2 tablespoons fresh squeezed satsuma orange juice
1 tablespoon fresh lemon juice
1 tablespoon satsuma orange zest
1 teaspoon thyme, chopped
Salt and pepper to taste

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How to Prepare Satsuma Orange Chickpea Salad [Vegan]

Add spinach, oranges, peas, avocado, almonds, and hemp seeds to a bowl.
Heat sesame oil in a small frying pan over medium heat and add chickpeas with spices and warm for approximately 4-5 minutes. Add to the bowl.
Add all dressing ingredients together to a jar or bottle and shake. Pour over salad and serve.