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Middle Eastern

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Sweet Potato and Eggplant Casserole, with baked eggplant, sweet potatoes, chickpeas, and a creamy, spiced tomato-coconut milk sauce.

Recipes

Sweet Potato and Eggplant Casserole
[Vegan, Gluten-Free]

A round, golden-brown Ruffled Cinnamon Pistachio Pie, dusted with confectioners' sugar and sprinkled with chopped pistachios, served warm in a cast-iron pan.

Recipes

Ruffled Cinnamon Pistachio Pie
[Vegan]

A golden-brown Sweet Potato Falafel Burger, served on a toasted ciabatta bun, garnished with fresh greens and a drizzle of sauce.

Recipes

Sweet Potato Falafel Burgers
[Vegan]

A vibrant Quinoa Shakshuka served in a mini cast iron skillet, garnished with fresh herbs and a side of crusty bread.

Recipes

Quinoa Shakshuka
[Vegan, Gluten-Free]

Two pieces of warm naan avocado toast, generously topped with sliced avocado, crispy pan-fried chickpeas, and fragrant homemade dukkah.

Recipes

Naan Avocado Toast With Dukkah and Pan-Fried Chickpeas
[Vegan]

Golden brown Sweet Potato Pumpkin Kebabs, shallow-fried and topped with roasted peanuts and raisins, served hot with vegan mayonnaise and hot pepper sauce.

Recipes

Sweet Potato Pumpkin Kebabs
[Vegan, Gluten-Free, Grain-Free]

A plate of golden-brown Baked Sun-Dried Tomato Falafel, garnished with fresh basil leaves, served alongside a vibrant green sauce.

Recipes

Baked Sun-Dried Tomato Falafel
[Vegan, Gluten-Free]

A vibrant bowl of vegan Shorbat Adas, a Middle Eastern red lentil soup, garnished with fresh lemon wedges and crispy za'atar pita croutons.

Recipes

Shorbat Adas: Middle Eastern Red Lentil Soup With Pita Croutons
[Vegan]

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