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Middle Eastern

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Three Tempeh Kebab Rolls nestled in hot dog buns, garnished with fresh chopped tomatoes, parsley, and a drizzle of olive oil, on a plate.

Recipes

Tempeh Kebab Rolls
[Vegan]

Warm, oval-shaped vegan Afghan Naan bread, sprinkled with dark nigella seeds and brushed with melted vegan butter, served on a rustic surface.

Recipes

Afghan Naan
[Vegan]

Close-up of several golden-brown vegan baklava tartlets, filled with spiced nuts and glistening with syrup, garnished with fresh orange zest on a white plate.

Recipes

Baklava Tartlets
[Vegan]

A square piece of vegan Apple Baklava, showing layers of golden apple chips and dark nut filling, drizzled with creamy white vanilla sauce and sprinkled with chopped pistachios.

Recipes

Apple Baklava
[Vegan]

A vibrant bowl of Quinoa Asparagus Tabbouleh, garnished with fresh parsley and mint, served as a refreshing vegan side dish.

Recipes

Quinoa Asparagus Tabbouleh
[Vegan]

A hearty bowl of Roasted Tomato and Chickpeas Stew, topped with creamy coconut yogurt, a vibrant swirl of harissa, and fresh parsley.

Recipes

Roasted Tomato and Chickpeas Stew
[Vegan]

Several vibrant green collard dolmades filled with a creamy macadamia and sun-dried tomato mixture, neatly arranged on a white plate.

Recipes

Macadamia and Sun-Dried Tomato Collard Dolmades
[Vegan]

A small bowl filled with vibrant green and brown homemade vegan za'atar spice blend, featuring visible thyme, oregano, sumac, and toasted sesame seeds, ready for use.

Recipes

Homemade Za’atar
[Vegan]

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