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Middle Eastern

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Baked falafel patties, golden brown and garnished with fresh parsley, served in whole wheat pita bread with shredded lettuce, diced tomatoes, and a drizzle of creamy tahini yogurt sauce.

Recipes

Baked Falafel With Fresh Herbs and Tahini Yogurt Sauce
[Vegan]

A vibrant green Spinach and Garlic Hummus served in a rustic bowl, garnished with a drizzle of olive oil and a fresh spinach leaf, alongside pita bread and vegetable sticks.

Recipes

Spinach and Garlic Hummus
[Vegan]

Vibrant homemade za'atar blend in a small bowl, showcasing the reddish sumac, green thyme, and white sesame seeds.

Recipes

Homemade Za’atar Blend
[Vegan, Gluten-Free]

Golden brown baked chickpea and almond meal falafel, garnished with fresh mint, served with tahini dressing and a vibrant green salad.

Recipes

Chickpea and Almond Meal Falafel With Mint
[Vegan, Gluten-Free]

A vibrant bowl of Herbed Beet Quinoa Tabbouleh, showcasing the bright pink quinoa mixed with grated beet, cucumber, and fresh green herbs, garnished with a lemon wedge.

Recipes

Herbed Beet Quinoa Tabbouleh
[Vegan]

A vibrant, smooth red Muhammara dip served in a rustic bowl, garnished with a drizzle of olive oil and a sprinkle of red pepper flakes, ready for dipping.

Recipes

Healthier Muhammara (Red Pepper Dip)
[Vegan]

Close-up of golden-brown, baked Spinach Falafel arranged on a plate with a side of creamy non-dairy Tzatziki sauce, garnished with fresh herbs.

Recipes

Spinach Falafel
[Vegan, Gluten-Free]

Close-up of freshly cooked vegan dolmades, stuffed with rice, pine nuts, and currants, arranged on a white plate, garnished with fresh dill.

Recipes

Dolmades Stuffed With Pine Nuts and Currants
[Vegan, Gluten-Free]

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