How long does homemade za'atar blend [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can homemade za'atar blend [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is homemade za'atar blend [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does homemade za'atar blend [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is homemade za'atar blend [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Homemade Za’atar Blend
[Vegan, Gluten-Free]

SG By: Sasha Gill

Author Bio

Interesting flavor combos and veggie-fied comfort food. Sasha Gill is a med student by day, crazy... Read More

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Homemade Za'atar Blend [Vegan, Gluten-Free]

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Za'atar is a Middle Eastern spice blend that makes everything taste like magic, from chickpea salads to roasted eggplants. If you have trouble sourcing sumac, trusty Amazon or a local Middle Eastern shop might help. Either way, once you start making your own za'atar, you won't be able to stop... Read More

Ingredients You Need for Homemade Za’atar Blend [Vegan, Gluten-Free]

2 teaspoons ground sumac
2 heaped tablespoons dried thyme
1 tablespoon dried oregano
1 tablespoon toasted white sesame seeds
1/4 teaspoon pink Himalayan salt
1 tablespoon fresh thyme leaves, pulled off the stem

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How to Prepare Homemade Za’atar Blend [Vegan, Gluten-Free]

Simply toss into a mason jar, screw on the lid and shake it like a Polaroid picture.

Notes

Great as a salad garnish, on unsweetened vegan yogurt with a drizzle of olive oil, on top of fresh hummus or baba ghanoush, or in a piping hot tagine.