This healthy hummus packs all the nutrition of spinach with a punch of flavor from tahini and freshly chopped garlic. It's super-easy and a great topping for meals of roasted veggies. Or, if you're more traditional, serve it as an appetizer with a generous pile of chips and chopped veggies for dipping!
Spinach and Garlic Hummus [Vegan]
- 2 cups cooked chickpeas
- 1 1/2 cups fresh spinach leaves
- 3 cloves garlic
- 1/4 cup extra-virgin olive oil
- 2 tablespoon tahini
- 2 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon sea salt
- Add all ingredients to the bowl of a food processor or high-speed blender and process until smooth, stopping occasionally to scrape down the sides of the bowl.