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Golden brown sweet potato and red onion falafel balls, freshly fried, served warm on a plate and drizzled with creamy vegan mayonnaise.

Recipes

Sweet Potato and Red Onion Falafel
[Vegan]

Crispy, golden-brown Caribbean Jerk Sweet Potato Falafel served in warm pita bread, generously filled with fresh lettuce, diced tomatoes, sliced red bell pepper, grated carrots, and pineapple.

Recipes

Caribbean Jerk Sweet Potato Falafel
[Vegan, Gluten-Free]

Plated Charred Broccoli Falafel patties, golden brown and speckled with green, drizzled generously with creamy Charred Lemon Tahini sauce, garnished with fresh radish and cucumber slices.

Recipes

Charred Broccoli Falafel With Charred Lemon Tahini
[Vegan, Gluten-Free]

A vibrant Iranian Jeweled Basmati Rice Pilaf, garnished with toasted pistachios, slivered almonds, and dried fruits, served in a shallow dish.

Recipes

Iranian Jeweled Basmati Rice Pilaf
[Vegan]

Close-up of golden-brown No-Bake Baklava Bars, sliced into squares, showcasing the nutty texture and sticky maple syrup glaze, arranged on a rustic wooden board.

Recipes

No-Bake Baklava Bars
[Vegan, Paleo, Gluten-Free]

Two vibrant vegan eggplant kebabs in warm laffa flatbreads, filled with crispy za'atar-spiced eggplant, fresh vegetables, parsley, and drizzled with creamy tahini sauce.

Recipes

Eggplant Kebab With Tahini Sauce
[Vegan]

Plated Roasted Beet Kebabs, golden-brown and skewered, served hot with a side of vibrant pink beet dip, fresh lemon wedges, and chopped onions.

Recipes

Roasted Beet Kebabs
[Vegan]

Colorful vegan pizza with golden crust, vibrant beet hummus, fresh tabbouleh, roasted tomatoes, olives, and plant-based chicken.

Recipes

Tabbouleh and Beet Hummus Pizza
[Vegan]

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