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Middle Eastern

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Curried Tahini and Potato Dip in a bowl, garnished with cilantro, red pepper flakes, and hemp seeds, served with chopped vegetables and pita.

Recipes

Curried Tahini and Potato Dip
[Vegan, Gluten-Free]

A single serving of Mujadara in a bowl, topped with golden caramelized onions and fresh chopped coriander, ready to eat.

Recipes

Mujadara For One
[Vegan, Gluten-Free]

Close-up of several vegan and gluten-free stuffed cabbage rolls, generously coated in a vibrant red tomato sauce, garnished with fresh green herbs, served in a white bowl.

Recipes

Stuffed Cabbage Rolls in Tomato Sauce
[Vegan, Gluten-Free]

Creamy vegan Malabi pudding in small glasses, topped with vibrant red strawberry rose syrup, fresh strawberry halves, and toasted peanuts.

Recipes

Malabi: Israeli Milk Pudding With Strawberry and Rose Syrup
[Vegan, Gluten-Free]

A close-up of Spiced Chickpeas with Harissa and Tamarind, served in a rustic bowl, garnished with fresh herbs, showcasing the rich, reddish-brown color.

Recipes

Spiced Chickpeas With Harissa and Tamarind
[Vegan]

A vibrant bowl of Batrik, a Turkish tomato bulgur salad, garnished with chopped walnuts and fresh parsley, ready to be served.

Recipes

Batrik: Turkish Tomato Bulgur Salad
[Vegan]

Creamy Hemp Pecan Muhammara, garnished with hemp seeds, served with golden-brown Chili Lye Sticks infused with chili and vegan cheese.

Recipes

Hemp Pecan Muhammara With Chili Lye Sticks
[Vegan, Gluten-Free]

Close-up of golden-brown, baked spinach falafel balls, garnished with sesame seeds and fresh cilantro, served with a creamy tahini dipping sauce.

Recipes

Healthy Spinach Falafel
[Vegan, Gluten-Free]

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