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Grilled Piquant Tempeh Kebabs featuring cubed tempeh, sweet mango, and vibrant red bell pepper on wooden sticks, garnished with sesame seeds and served on a platter.

Recipes

Piquant Tempeh Kebabs
[Vegan]

Golden brown vegan Barbari Persian flatbread, oval-shaped with a textured surface, generously sprinkled with white, black, and golden sesame seeds.

Recipes

Barbari: Persian Flatbread
[Vegan]

A bowl of Fellah Koftesi, vegan Turkish bulgur and polenta dumplings, coated in a rich red tomato sauce and garnished with fresh green parsley.

Recipes

Fellah Köftesi: Turkish Bulgur Dumplings
[Vegan]

Golden brown baked lentil falafel, lightly sprayed with olive oil, served on flatbread with fresh toppings and a drizzle of tahini dressing.

Recipes

Baked Lentil Falafel
[Vegan, Gluten-Free]

Golden brown, crispy Cabbage Kofta balls, garnished with fresh herbs, served on a white plate with a side of dipping sauce.

Recipes

Cabbage Kofta
[Vegan, Gluten-Free]

A golden-brown slice of baked vegan Kibbeh, revealing layers of roasted butternut squash crust and a savory chickpea, mushroom, and smoked tofu filling, garnished with fresh herbs.

Recipes

Kibbeh: Lebanese Meatloaf
[Vegan]

Vibrant red harissa paste in a small ceramic bowl, garnished with fresh cilantro leaves, ready to be used as a spicy condiment or cooking ingredient.

Recipes

Harissa
[Vegan]

Four freshly baked vegan Lahmacun, Turkish pizzas, on parchment paper, topped with a savory rice cake mixture and garnished with fresh lemon wedges, sliced red onion, and chopped parsley.

Recipes

Lahmacun: Turkish Pizza
[Vegan]

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