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Middle Eastern

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Griddle-cooked fairytale eggplant halves, stacked and drizzled with creamy Lebanese garlic sauce and vibrant roasted red pepper sauce, garnished.

Recipes

Fairytale Eggplant With Red Pepper and Garlic Sauces
[Vegan, Grain-Free]

Close-up of several golden-brown, pan-fried Spicy Falafel Patties, garnished with fresh herbs, stacked on a plate.

Recipes

Spicy Falafel Patty
[Vegan, Gluten-Free]

Freshly baked vegan sourdough pita bread, golden brown and puffed, stacked on a wooden board, ready to be filled with hummus or falafel.

Recipes

Sourdough Pita Bread
[Vegan]

Close-up of za'atar-crusted eggplant slices on garlicky naan, topped with vibrant heirloom tomatoes, fresh basil, and a drizzle of pesto.

Recipes

Za’atar Crusted Eggplant on Garlicky Naan
[Vegan]

Vegan Israeli Shakshuka with crumbled tofu in rich tomato sauce, garnished with parsley, served with warm pita and tahini.

Recipes

Israeli Shakshuka With Tofu
[Vegan, Gluten-Free]

Plated Manti, Turkish dumplings, topped with creamy white vegan yogurt and a vibrant red paprika-infused vegan butter sauce, garnished with fresh herbs.

Recipes

Manti: Turkish Dumplings With Yogurt and Paprika Sauce
[Vegan, Gluten-Free]

Golden-brown, sesame-coated Kale Falafel Balls piled high on a white plate, garnished with fresh parsley, ready to be served.

Recipes

Kale Falafel Balls
[Vegan, Gluten-Free]

Small, flattened balls of white vegan Labneh cheese, infused with red chili flakes and fresh green herbs, drizzled with olive oil in a jar.

Recipes

Herb and Pepper Labneh: Middle Eastern Cheese
[Vegan, Gluten-Free]

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