How do I know when the fairytale eggplant is perfectly cooked?

Cook the eggplant on a griddle over medium heat, lightly covered with foil, for about 8 minutes, turning midway. The exact time may vary based on the eggplant's size, so look for tender flesh.

Can I prepare the Lebanese garlic sauce and roasted red pepper sauce in advance?

Yes, both the Lebanese garlic sauce and the roasted red pepper sauce can be prepared ahead of time. Combine their ingredients until smooth and set aside in the refrigerator until you are ready to serve.

What if I can't find fairytale eggplant for this recipe?

While fairytale eggplant is recommended for its delicate size and quick cooking, you can substitute with other small, slender eggplant varieties like Japanese or Chinese eggplant, adjusting cooking time as needed.

Are there any substitutions for the vegan sour cream or mayonnaise in the garlic sauce?

For the Lebanese garlic sauce, you can experiment with other creamy vegan bases like unsweetened cashew cream or a blend of silken tofu for a similar texture, though the flavor profile may shift slightly.

How should I store any leftover Fairytale Eggplant with Red Pepper and Garlic Sauces?

It's best to store the eggplant and sauces separately in airtight containers in the refrigerator. Reheat the eggplant gently on a griddle or in a pan, and re-sauce just before serving for the best texture.

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Fairytale Eggplant With Red Pepper and Garlic Sauces
[Vegan, Grain-Free]

RH By: Rachel Hanawalt

Author Bio

Rachel is the creator of Simple Seasonal, a whole foods blog about making the most... Read More

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Eggplant

Fairytale Eggplant With Red Pepper and Garlic Sauces [Vegan, Grain-Free]

301

Dairy Free

Get to know this cute little eggplant variety with a zesty and savory recipe that can serve as an appetizer or side dish with some Middle Eastern flair! The sweetness in the grilled eggplant is made tangy and flavorful with these tangy sauces.

Ingredients You Need for Fairytale Eggplant With Red Pepper and Garlic Sauces [Vegan, Grain-Free]

To Make the Eggplant:

1 pound of fairytale eggplant
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley for garnish

To Make the Lebanese Garlic Sauce:

2/3 cup vegan sour cream
1 1/2 tablespoons vegan mayonnaise
2 teaspoons lemon juice
1 1/2 teaspoons sugar
1-2 cloves garlic, minced
1 tablespoon chives, finely chopped
1 tablespoon parsley, finely chopped
Salt and pepper to taste

To Make the Roasted Red Pepper Sauce:

1 cup roasted red peppers
2 tablespoons olive oil
Salt and pepper to taste

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How to Prepare Fairytale Eggplant With Red Pepper and Garlic Sauces [Vegan, Grain-Free]

Combine all of the Lebanese sauce ingredients in a bowl until smooth and set the sauce aside until you are ready to serve it with the eggplant.
Wash the eggplant and slice in half. Lightly coat the eggplant in olive oil and season with salt and pepper to taste.
Cook on a griddle, lightly covered with foil over medium heat for about 8 minutes, turning midway. Note that the cook time may vary depending on the size of your eggplant.
While the eggplant is cooking, you can make the Roasted Red Pepper Sauce. Using a blender or a food processor, puree the roasted red peppers, olive oil, and salt and pepper until smooth. Set the pepper sauce aside until you are ready to assemble your dish.
To serve spread a layer of garlic sauce on a plate, stack the eggplant in a pretty pattern and then drizzle with the roasted red pepper sauce. Serve immediately.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.