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Middle Eastern

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Creamy roasted eggplant hummus garnished with oil and fresh herbs, served alongside a variety of homemade turmeric and tomato cilantro masa harina crackers on a serving tray.

Recipes

Eggplant Hummus With Turmeric Crackers and Tomato Cilantro Crackers
[Vegan, Gluten-Free]

Plated Ayurvedic falafel patties made from mung beans and spices, lightly pan-fried, garnished with fresh herbs.

Recipes

Ayurvedic Falafel
[Vegan]

A vibrant bowl of Iranian Eggplant and Chickpeas Stew, garnished with fresh green coriander and crunchy roasted cashews, served with a side of fluffy couscous.

Recipes

Iranian Eggplant and Chickpeas Stew
[Vegan, Gluten-Free]

A vibrant vegan silken tofu shakshuka served in a skillet, featuring a rich red tomato and harissa sauce with visible chunks of red pepper and creamy mashed tofu on top, garnished with fresh herbs.

Recipes

Silken Tofu Shakshuka
[Vegan]

A bowl of creamy, light brown roasted garlic hummus, drizzled with olive oil and sprinkled with red paprika, served with fresh pita bread and colorful vegetable sticks.

Recipes

Roasted Garlic Hummus
[Vegan, Gluten-Free]

A bowl of creamy Lebanese Mjadra, a vegan lentil and basmati brown rice dish, garnished with fresh mint and served with pita bread and olives.

Recipes

Mjadra: Traditional Lebanese Lentils and Rice
[Vegan]

A vibrant Raw Cauliflower Tabbouleh, finely grated cauliflower mixed with diced tomatoes, cucumber, chopped cashews, and fresh green herbs, served in a bowl.

Recipes

Raw Cauliflower Tabbouleh
[Vegan, Gluten-Free]

Creamy Homemade Roasted Garlic Baba Ganoush served in a rustic bowl, garnished with fresh minced parsley and a drizzle of olive oil.

Recipes

Homemade Roasted Garlic Baba Ganoush
[Vegan, Gluten-Free]

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