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Middle Eastern

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A bowl of creamy hummus drizzled with oil, generously sprinkled with macadamia dukkah and sea salt, served alongside raw buckwheat flats.

Recipes

Hummus with Macadamia Dukkah
[Vegan]

Golden-brown pan-fried Tofu Shawarma, seasoned with a rich blend of Middle Eastern spices, served in a warm pita bread with fresh garnishes like lettuce, tomatoes, and a creamy sauce.

Recipes

Tofu Shawarma
[Vegan]

A bowl of creamy, light brown Moutabal (Middle-Eastern Eggplant Dip) garnished with chopped parsley, served with warm pita bread and fresh vegetable sticks.

Recipes

Moutabal (Middle-Eastern Eggplant Dip)
[Vegan]

A vibrant bowl of Sabich Spaghetti Squash, featuring golden strands with rich marinara, sauteed eggplant, blistered cherry tomatoes, cannellini beans, and fresh parsley.

Recipes

Sabich Spaghetti Squash
[Vegan, Grain-Free]

A vibrant bowl of spicy Middle Eastern braised chickpeas and cauliflower, rich with a red-orange sauce, served alongside fluffy rice and garnished with fresh herbs.

Recipes

Spicy Middle Eastern Braised Chickpeas With Cauliflower
[Vegan, Gluten-Free]

Plated charred cauliflower shawarma, generously drizzled with tahini, and topped with vibrant pomegranate seeds and toasted pine nuts.

Recipes

Cauliflower Shawarma With Pomegranate, Tahini, and Pine Nuts
[Vegan, Gluten-Free]

Baked pink beetroot falafel on a vibrant rainbow zoodle salad, garnished with fresh herbs, pomegranate, and cashew mayo.

Recipes

Beetroot Falafel Rainbow Salad
[Vegan, Gluten-Free]

Crispy braised tofu doner kebab in a warm pita, filled with fresh salad, tomatoes, cucumbers, onions, and drizzled with creamy soy yogurt sauce.

Recipes

Braised Tofu Doner Kebab in Pita With Yogurt Sauce
[Vegan]

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