This vegan shawarma has all of the Middle Eastern flavors of a classic shawarma and even looks pretty similar. Just simply swap out the meat for tofu.
Tofu Shawarma [Vegan]
Serves
4
Ingredients
- 14 ounce pack of tofu, drained and pressed
- 2 tablespoons olive oil
- 1/2 teaspoon cumin
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon turmeric
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 3 cloves garlic
- Preferred garnishes
Preparation
- After the tofu has been pressed (see note below) slice it into thin strips and lay flat on a board.
- Grind up all the spiced (if using whole) and mix together.
- Sprinkle the spice mixture on both sides of the tofu.
- Add the olive oil to a pan, heat on medium heat, and cook the tofu on both sides until browned.
- Cut the tofu into bite-sized pieces.
- Serve as a salad or in pita bread.
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Tofu
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Nutritional Information
Per Serving: Calories: 134 | Carbs: 3 g | Fat: 11 g | Protein: 9 g | Sodium: 13 mg | Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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