How should I prepare the tofu for this shawarma?

Begin by draining and pressing a 14-ounce pack of tofu, then slice it into thin strips before seasoning.

What specific spices give this Tofu Shawarma its flavor?

This shawarma is flavored with a distinctive blend of cumin, coriander seeds, garlic powder, paprika, turmeric, cayenne pepper, black pepper, cinnamon, and salt.

Is it necessary to grind the spices before adding them to the tofu?

If you are using whole spices, the recipe instructs to grind them up and mix them together before sprinkling on the tofu.

What is the best way to cook the spiced tofu strips?

Heat olive oil in a pan on medium heat and cook the spice-coated tofu strips on both sides until they are nicely browned.

How can I serve this Tofu Shawarma?

After cooking, cut the tofu into bite-sized pieces and serve it either as a flavorful salad topping or stuffed into pita bread with your preferred garnishes.

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Tofu Shawarma
[Vegan]

MT By: Melissa Tedesco

Author Bio

Melissa (Mel) Tedesco is an Italian-Canadian living in the UK and runs her blog, Melly... Read More

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Golden-brown pan-fried Tofu Shawarma, seasoned with a rich blend of Middle Eastern spices, served in a warm pita bread with fresh garnishes like lettuce, tomatoes, and a creamy sauce.

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Tofu

Tofu Shawarma [Vegan]

134

Dairy Free

This vegan shawarma has all of the Middle Eastern flavors of a classic shawarma and even looks pretty similar. Just simply swap out the meat for tofu.

Ingredients You Need for Tofu Shawarma [Vegan]

14 ounce pack of tofu, drained and pressed
2 tablespoons olive oil
1/2 teaspoon cumin
1/2 teaspoon coriander seeds
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon salt
3 cloves garlic
Preferred garnishes

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How to Prepare Tofu Shawarma [Vegan]

After the tofu has been pressed (see note below) slice it into thin strips and lay flat on a board.
Grind up all the spiced (if using whole) and mix together.
Sprinkle the spice mixture on both sides of the tofu.
Add the olive oil to a pan, heat on medium heat, and cook the tofu on both sides until browned.
Cut the tofu into bite-sized pieces.
Serve as a salad or in pita bread.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.