Cinnamon Buns with Vanilla & Chai [Vegan]
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Weekly Spotlight: Managing Cooking Burnout
‘Beat Bobby Flay’ Airs First-Ever Fully Vegan Episode
Petition: Protect Monarch Butterflies
Man Creates World’s First Vegan Violin Using Fruit Instead of Animal Glue
Are Women’s Relationships with their Body Hair Getting Better?
Silk Releases Nextmilk, a New Realistic Plant-Based Milk
6 Children’s Books about Veganism
What Will Happen to the Penguin Population as Climate Change Worsens?
5 Eco-Friendly New Year’s Resolutions That Everyone Should Have
Doing This One Thing Can Help Rescued Farm Animals This Winter
How to Introduce Your Cat to a New Environment
7 Alarming Facts About the Shark Fin Trade
A 12-Month Plan for Going Low-to-Zero Waste
International Hunting Convention Gathers this Week in Face of Majority Opposition by US Voters
Mcdonald’s Redesigned McFlurry Lids to Protect Hedgehogs
Judge Dismisses “Ag-Gag” Prosecution of Man Who Exposed Mass Pig Cruelty in Iowa
Hong Kong to Kill Thousands of Hamsters Over Coronavirus Fears
Must-Have Plant-Based Cookbooks
5 Alarming Facts About Cheese And Your Health
How to Get Over Cheese Cravings on a Vegan Diet
How Hormones Can Affect Weight
Petition: Tell the EPA to Ban Dangerous Pesticides
How E-Cigarettes and Vaping Damage the Environment and Your Health
BLISSFUL: Vegan Desserts and Treats to Feel Good and Live Deliciously
BLESSED: Plant-Based Recipes For the Most Magical Christmas Ever
GREATEST: Ultimate Plant-Based Recipes From Breakfast to Dessert
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Mushroom Stroganoff [Vegan]
Carving Board Seitan ‘Pastrami’ [Vegan]
Pecan Pie Bliss Balls [Vegan]
Mushroom Butter Masala [Vegan]
Banana Bread Pudding [Vegan]
Pistachio Cake [Vegan]