How long does naturally sweet carrot halwa [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can naturally sweet carrot halwa [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make naturally sweet carrot halwa [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is naturally sweet carrot halwa [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does naturally sweet carrot halwa [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

6.5K Views 3 months ago

Naturally Sweet Carrot Halwa
[Vegan]

PT By: Preeti Tamilarasan

Author Bio

Healthy, wholesome regional Indian cuisine. I am Preeti Tamilarasan, author & photographer of Jopreets Kitchen. I’m an... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Carrot Recipes

Naturally Sweet Carrot Halwa [Vegan]

Dairy Free

Vegan

This delicious carrot halwa is made without any added sugar! It's flavored with cardamom and made creamy using coconut milk — and, if you can, use fresh coconut milk. It makes a world of difference. We recommend topping this pudding with some pistachios for a little bit of crunch!

Ingredients You Need for Naturally Sweet Carrot Halwa [Vegan]

1 1/2 cup grated sweet carrot
1 teaspoon cardamom powder
1 cup coconut milk
3/4 cup powdered palm jaggery
Dry nuts, such as pistachios, to garnish

Order with Instacart Download Our App

How to Prepare Naturally Sweet Carrot Halwa [Vegan]

Heat a pan or kadai. Add grated carrot and switch to low-medium flame. Stir well for 5 minutes until all the moisture is completely absorbed from carrot. Add coconut milk and cardamom powder.
Cook for another 5 minutes until the milk level is reduced. Add powdered jaggery and cook for 5 more minutes or till the mixture starts leaving the sides of the pan. Garnish with chopped nuts and serve either hot or cold.