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Booze-infused Desserts

Best vegan booze-infused dessert recipes. Including clean, healthy, raw, gluten-free, soy free, wheat free, nut free, egg free, meatless, paleo, low-calorie options too. Search recipes by cuisines, ingredients and courses.

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A small bowl of creamy white vegan Coconut Brandy Cream, ready to be served as a rich, dairy-free dessert topping.

Recipes

3-Ingredient Coconut Brandy Cream
[Vegan, Gluten-Free]

Warm vegan pear crumble with a golden oat topping, served in a rustic baking dish, ready to be enjoyed.

Recipes

Pear Crumble With Amaretto
[Vegan]

A slice of vegan Snickers Tart on a white plate, highlighting the gluten-free crust, date salted caramel, roasted peanuts, and chocolate ganache.

Recipes

Snickers Tart With Salted Caramel
[Vegan, Gluten-Free]

A stack of two vegan gluten-free snickerdoodle sandwich cookies with a thick layer of bourbon caramel frosting, dusted with cinnamon sugar.

Recipes

Snickerdoodle Sandwich Cookies With Bourbon Caramel Frosting
[Vegan, Gluten-Free]

A warm slice of vegan Blueberry Bourbon Basil Buckle, featuring a golden-brown cake base studded with fresh basil and topped with glistening, bourbon-soaked blueberries, served on a white plate.

Recipes

Blueberry Bourbon Basil Buckle
[Vegan]

Warm Bourbon Vanilla Blueberry Peach Crumble served in a cast iron skillet, topped with a golden brown oat-spelt crust and bubbling fruit filling.

Recipes

Bourbon Vanilla Blueberry Peach Crumble
[Vegan]

Close-up of several vegan Glazed Cinnamon Bun Cookies, showcasing their golden-brown edges, visible cinnamon swirl, and a drizzle of white powdered sugar glaze, arranged on a cooling rack.

Recipes

Glazed Cinnamon Bun Cookies
[Vegan]

A stack of golden-brown vegan sweet potato pop tarts, filled with gooey melted marshmallows and chocolate, dusted lightly with sugar.

Recipes

#5under5: Gooey Marshmallow and Chocolate Bourbon Sweet Potato Pop Tarts
[Vegan]

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