What's the difference between using coconut milk and coconut cream in this recipe?

If using coconut milk, you'll need to chill it overnight to separate the solids, which are then whipped. With coconut cream, you can simply stir in the brandy and icing sugar directly without prior chilling or whipping.

Why is it important to check if icing sugar is gluten-free for this recipe?

Some brands of icing sugar may contain anti-caking agents or other additives that are not gluten-free. Checking the label ensures the entire dish remains gluten-free as intended by the recipe.

Can I make this coconut cream without brandy?

While you can omit the brandy for an alcohol-free version, it will change the distinct flavor profile of the 'Brandy Cream.' You could substitute it with a non-alcoholic extract, such as vanilla or almond, if desired.

How should I store leftover Coconut Brandy Cream?

Store any leftover Coconut Brandy Cream in an airtight container in the refrigerator for up to 2-3 days. It may firm up slightly when chilled, so let it sit at room temperature for a few minutes before serving again.

What are some good ways to serve this Coconut Brandy Cream?

This cream is excellent as a luxurious topping for various vegan desserts like pies, cakes, fruit crumbles, or even stirred into coffee for a rich, boozy treat.

3.7K Views 9 years ago

3-Ingredient Coconut Brandy Cream
[Vegan, Gluten-Free]

RC By: Rachel Clarke

Author Bio

I'm Rachel, an idealistic British ex-art student with a passion for all things food, a... Read More

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A small bowl of creamy white vegan Coconut Brandy Cream, ready to be served as a rich, dairy-free dessert topping.

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Coconut Milk

3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]

107

Dairy Free

This is one of those staple recipes you need for any Christmas. It’s so simple to whip up and you can put it with pretty much any dessert and it’ll taste good. Christmas pudding, Christmas cake, mince pies, mousse, chocolate cake; seriously you name it and it probably tastes good.

Ingredients You Need for 3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]

1 can coconut milk, 70% solids minimum or carton of coconut cream
1 tablespoon brandy
1 tablespoon icing sugar (make sure label says gluten-free)

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How to Prepare 3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]

If you’re using the coconut milk place in the fridge overnight or for a couple of hours before, spoon out the solids and whip up with a whisk.
Once the coconut is whipped mix in the brandy and icing sugar (If you’re using coconut cream just stir in the brandy and sugar).

Notes

Refrigerate until serving.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.