This is one of those staple recipes you need for any Christmas. It’s so simple to whip up and you can put it with pretty much any dessert and it’ll taste good. Christmas pudding, Christmas cake, mince pies, mousse, chocolate cake; seriously you name it and it probably tastes good.
3-Ingredient Coconut Brandy Cream [Vegan, Gluten-Free]
- 1 can coconut milk, 70% solids minimum or carton of coconut cream
- 1 tablespoon brandy
- 1 tablespoon icing sugar (make sure label says gluten-free)
- If you’re using the coconut milk place in the fridge overnight or for a couple of hours before, spoon out the solids and whip up with a whisk.
- Once the coconut is whipped mix in the brandy and icing sugar (If you’re using coconut cream just stir in the brandy and sugar).
Refrigerate until serving.