4 years ago

Watermelon Poke Bowls
[Vegan]

Name: Watermelon Poke Bowls [Vegan]
Cook time: PTM
Yield: 2 servings
Cuisine: NO info

BR By: Bailey Ruskus

Author Bio

Consider this collection a gateway into the colorful and delicious plant kingdom. Each recipe is... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Watermelon Poke Bowls [Vegan]

Dairy Free

Vegan

This dish will deeply satisfy and refresh you at the same time. I always get a craving for poke when summer comes around, and the plant world really delivers here. The umami flavors of the marinade match perfectly with the sweetness of the watermelon. And the spicy sauce? Well, trust... Read More

Ingredients You Need for Watermelon Poke Bowls [Vegan]

For the Marinated Watermelon:

1/4 cup (60 ml) coconut aminos
2 tablespoons (30 ml) toasted sesame oil
1 tablespoon (15 ml) Sriracha
1 tablespoon (15 ml) liquid aminos
1 tablespoon (15 ml) plain rice vinegar
1/2 small or mini watermelon, peeled and cut into ½"(13-mm)cubes

For the Spicy Sauce:

1 cup (120 ml) Cashew Cream or 1/2 cup (110 g) vegan mayo
1 teaspoon Sriracha (see Bai’s Tips)
1 teaspoon fresh lime juice
1 teaspoon plain rice vinegar

Order with Instacart Download Our App

How to Prepare Watermelon Poke Bowls [Vegan]

First, make the marinated watermelon. In a small Mason jar, combine the coconut aminos, oil, Sriracha, liquid aminos and vinegar. Mix the ingredients well with a fork, or secure the jar’s lid and shake it until the ingredients are well combined. Place the watermelon in a large bowl and pour the marinade over the watermelon. Gently toss to cover all the watermelon in the marinade without breaking any of the little pieces. Refrigerate the watermelon for 30 minutes, or up to overnight, to infuse a watermelon with all that great flavor.
To make the spicy sauce, combine the Cashew Cream, Sriracha, lime juice and vinegar in a small bowl. Mix the ingredients well, taste the sauce for your desired spiciness and set the sauce aside.
It’s time to build your poke bowls! Grab two serving bowls. First, put your rice in the bowls. Next, place a big scoop of your watermelon poke right in the middle. Add the cucumber, watermelon radishes, avocado, carrot, scallion and nori all around the watermelon poke. Sprinkle the sesame seeds on top of each serving, drizzle the poke with your spicy sauce and add the lime slices. Serve the poke bowls immediately.

Discover Our Latest Recipes

Recipe Hotline!

Report an issue, ask questions, or share suggestions. We're here to help!

Report an Issue

Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Get your favorite articles delivered right to your inbox!