4 years ago

Medicinal Hot Chocolate
[Vegan]

Name: Medicinal Hot Chocolate [Vegan]
Cook time: 30 min
Yield: 2
Ingredients: 1 cup nut milk or coconut milk; 1/2 cup hot water; 2 Medjool dates pitted; 2 tablespoons raw cacao powder; 1 tablespoon aw tahini or nut butter of choice; 1 teaspoon mushroom powder such as Chaga, reishi, cordyceps, lions mane, turkey tail etc.; 1/2 teaspoon cinnamon; pinch of Celtic Sea salt

ZL By: Zuzana Fajkusova and Nikki Lefler

Author Bio

Zuzana Fajkusova and Nikki Lefler are Personal Wellness Coaches, authors of The Vegan Weightloss Manifesto,... Read More

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A steaming mug of frothy, dark brown Medicinal Hot Chocolate, garnished with a sprinkle of cinnamon, on a rustic wooden surface.

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Discover more recipes with these ingredients

Medicinal Hot Chocolate [Vegan]

Dairy Free

Vegan

Creamy, chocolatey goodness. Indulge in this guilt-free hot chocolate made with herbs and superfoods that will Support your immune system and fight off the blues. It is the medicinal hot chocolate mix of your dreams.

Ingredients You Need for Medicinal Hot Chocolate [Vegan]

1 cup nut milk or coconut milk
1/2 cup hot water
2 Medjool dates pitted
2 tablespoons raw cacao powder
1 tablespoon aw tahini or nut butter of choice
1 teaspoon mushroom powder such as Chaga, reishi, cordyceps, lions mane, turkey tail etc.
1/2 teaspoon cinnamon
pinch of Celtic Sea salt

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How to Prepare Medicinal Hot Chocolate [Vegan]

Raw Version

Place all the ingredients into a high-speed blender and blend until the carafe is warm to the touch. Enjoy right away!

On the Stove:

Heat milk on the stove until just starting to steam - don't boil!
Add all ingredients (including hot milk) into a blender and blend on high until smooth and frothy. Pour into a mug and enjoy.