How long does raw peppermint truffle bark [vegan, raw] take to prepare?

Preparation and baking time is typically 30-60 minutes depending on recipe complexity.

Can I make raw peppermint truffle bark [vegan, raw] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Can I make raw peppermint truffle bark [vegan, raw] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is raw peppermint truffle bark [vegan, raw] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does raw peppermint truffle bark [vegan, raw] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Raw Peppermint Truffle Bark
[Vegan, Raw]

MJ By: Michaell Johnson

Author Bio

Nutrient-rich desserts with hidden healthy ingredients. One year ago, I made the decision to stop eating... Read More

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Raw Peppermint Truffle Bark [Vegan, Raw]

10-15

Dairy Free

Vegan

For the perfect snack, I keep these in my freezer all winter long. They keep really well and I can go grab a guilt-free piece of chocolate whenever I have a craving. These are rich in omegas and antioxidants. They also make a great presentation for something to pull together... Read More

Ingredients You Need for Raw Peppermint Truffle Bark [Vegan, Raw]

Dark Chocolate Layer:

1/2 cup melted coconut oil
3/4 cup cacao
1 tsp vanilla powder
1/2 tsp himalaya pink salt
4 tbsp coconut nectar
3/4 tsp peppermint extract (adjust based on personal tastes/brand)

White Chocolate Layer:

1/2 cup melted cacao butter
1/4 cup + 2 tbsp cashew or coconut butter
3 tbsp maple syrup
1/2 tsp vanilla powder
1/4 tsp fleur de sel
1 tsp peppermint extract

Topping options:

3 tbsp goji berries
1/4 cup chopped nuts

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How to Prepare Raw Peppermint Truffle Bark [Vegan, Raw]

Put saran wrap or wax paper in an 8x8 pan (optional: add chopped nuts into the pan).
Mix the dark chocolate ingredients together and pour into the pan
Mix the white chocolate layer ingredients and pour into the pan in a swirl pattern
Take a knife and cut straight lines into the chocolate in opposite directions to swirl the chocolate together
Set the chocolate in the fridge or freezer--I prefer the freezer