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Chickpea Waldorf Salad [Vegan]
A Waldorf salad is a salad traditionally made of fresh apples, celery, and walnuts, tossed with mayonnaise, and usually served on a bed of lettuce as an appetizer or a light meal.The addition of chickpeas, tart cranberries, and a seasoned mayonnaise make it even more delectable. If you don’t like the... Read More
Ingredients You Need for Chickpea Waldorf Salad [Vegan]
How to Prepare Chickpea Waldorf Salad [Vegan]
- Combine apples, pears, celery, walnuts, cranberries and grapes in a large serving bowl, set aside.
- Combine mayonnaise, tarragon wine vinegar, dijon mustard, and tarragon leaves in a medium bowl; mix well. Toss with apple mixture and season with sea salt(optional) and freshly ground black pepper to taste. Chill before serving. Sprinkle with ground nutmeg (optional) right before serving for a fall twist. Serve on top of fresh salad greens or on rolls. Store in an air-tight container in the refrigerator for up to three days.
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Delicious. I used white wine vinegar because I didn’t have tarragon vinegar and chilled it overnight. So good.
Surprisingly amazing!