A simple and flavorful recipe for roasted potatoes. Addictive, vegan and gluten-free.

Roasted Red Potatoes with Turmeric and Thyme [Vegan]

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Cooking Time



  • 10 to 12 small red potatoes
  • 1/2 teaspoon turmeric
  • Salt to taste
  • 2 pods garlic, minced
  • 1 and 1/2 teaspoons freshly snipped thyme
  • 1/2 medium sized white onion thinly sliced
  • 3 tablespoons extra-virgin Olive Oil
  • Red Pepper Flakes to finish


  1. Clean the potatoes well and cut them in half.
  2. In a large pot bring some water to boil and add the potatoes and cook for 3 to 4 minutes.
  3. Turn off the heat and drain the potatoes in colander.
  4. Pre-heat the oven to 350 degrees.
  5. In a mixing bowl toss the potatoes with the turmeric,salt,garlic and the thyme and onions.
  6. Place in a baking dish and drizzle with the olive oil.
  7. Bake for about 15 to 20 minutes,the potatoes should be lightly crisped and the onions golden.
  8. Sprinkle with red pepper flakes to taste and serve immediately.


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