This sundae consists of vanilla coconut ice cream, a salted chocolate sauce, pine nuts, flowers, and a few dates filled with fresh cashew butter. Seriously, I made the cashew butter while the ice cream was thawing. Needless to SAY - it was delicious! I shouldn't have eaten all of it but... well, you know me.

Raw Flower Coconut Sundae [Vegan]

$2.99
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Serves

1 - 2

Ingredients

  • 1 tablespoon almond butter
  • 1 tablespoon cacao
  • 1 tablespoon raw agave/maple syrup
  • 1/4 teaspoon salt
  • water, if needed
  • 3 scoops coconut ice cream
  • 3 dates filled with cashew butter
  • pine nuts
  • edible flowers

Preparation

  1. To make the chocolate sauce, stir together the almond butter, cacao, agave/maple syrup and salt. sprinkle on all the other ingredients (including the chocolate sauce) onto your ice cream.


About The Author

Emily von Euw

See My Recipes

Emily von Euw is the creator of the award-winning recipe blog, This Rawsome Vegan Life, and the best-selling author of four cookbooks: Rawsome Vegan Baking; 100 Best Juices, Smoothies and Healthy Snacks; The Rawsome Vegan Cookbook; and Rawsome Superfoods. Em’s passion in life comes from friendships, food, wilderness, mindfulness, art, and lots of dark chocolate. They have presented at expos and festivals across Canada and the US, and their work has been featured in publications around the world. Em lives in the lower mainland of British Columbia, Canada, on the traditional and unceded territories of the First Nations.

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