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November 5, 2013
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This sundae consists of vanilla coconut ice cream, a salted chocolate sauce, pine nuts, flowers, and a few dates filled with fresh cashew butter. Seriously, I made the cashew butter while the ice cream was thawing. Needless to SAY - it was delicious! I shouldn't have eaten all of it but... well, you know me.
This sundae consists of vanilla coconut ice cream, a salted chocolate sauce, pine nuts, flowers, and a few dates filled with fresh cashew butter. Seriously, I made the cashew butter while the ice cream was thawing. Needless to SAY - it was delicious! I shouldn't have eaten all of it but... well, you know me.
Raw Flower Coconut Sundae [Vegan]
This Recipe is :
Serves
1 - 2Ingredients
- 1 tablespoon almond butter
- 1 tablespoon cacao
- 1 tablespoon raw agave/maple syrup
- 1/4 teaspoon salt
- water, if needed
- 3 scoops coconut ice cream
- 3 dates filled with cashew butter
- pine nuts
- edible flowers
Preparation
- To make the chocolate sauce, stir together the almond butter, cacao, agave/maple syrup and salt. sprinkle on all the other ingredients (including the chocolate sauce) onto your ice cream.
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AUTHOR & RECIPE DETAILS
Hey! I'm Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.
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