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Punjabi Garam Masala [Vegan]
Are you looking for a fragrant yet milder version of Garam Masala to use in your Indian recipes? I find that store bought Garam Masala is quite spicy and bitter, and not as fragrant. Garam Masala is a blend of ground spices common in North Indian and is used alone...
Are you looking for a fragrant yet milder version of Garam Masala to use in your Indian recipes? I find that store bought Garam Masala is quite spicy and bitter, and not as fragrant. Garam Masala is a blend of ground spices common in North Indian and is used alone or with other seasonings. The word garam ("hot" in Hindi) refers to intensity of the spices!
So I decided to make this recipe instead. Garam Masala can contain a mix of spices and be made differently depending on what region you are from in India. Garam Masala can contain the following spices: black pepper, cumin, coriander, black cardamom, cloves, nutmeg, ginger, bay leaf, caraway, cinnamon and/or mace.
This recipe is fairly simple and only contains a few ingredients.
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Ingredients You Need for Punjabi Garam Masala [Vegan]
How to Prepare Punjabi Garam Masala [Vegan]
- Combine ingredients in a coffee grinder.
- Pulse until spices are ground and uniform in size.
- Store in an air tight container.
Notes
Garam Masala is used in the last 5 minutes of cooking, or sprinkled on dishes after they are cooked so the flavors stay intact.
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