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Alu Palak: Curried Potatoes With Spinach [Vegan]
A simple, slightly tangy rendition of alu palak, a classic Indian spinach and potato dish. It is healthy, comforting, and pairs beautifully with most dishes. It also makes a complete dish since it has both vegetables and carbohydrates.
Ingredients You Need for Alu Palak: Curried Potatoes With Spinach [Vegan]
How to Prepare Alu Palak: Curried Potatoes With Spinach [Vegan]
- Heat the oil on medium heat and add in the cumin seeds and wait until they sizzle.
- Add in the onion and the ginger and cook for about 5 minutes until the onions wilt and soften and begin to turn into a golden toffee shade.
- Add in the potatoes, tomatoes, and the salt with 1/2 a cup of water.
- Cover and cook the potatoes on medium low heat for 10 minutes, until the potatoes are soft.
- Add in the spinach leaves and stir well.
- Cook the spinach for 3 to 4 minutes until they wilt and the liquid is all absorbed.
- Cut the lime and squeeze in the juice.
- Stir in the minced chili and sprinkle with red pepper flakes and the chopped cilantro.
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