Using words, plenty of research, the occasional dose of sarcasm, and a whole lot of... Using words, plenty of research, the occasional dose of sarcasm, and a whole lot of love for the planet, I aim to change the world for the better by sharing information and sparking discussions about some of Earth's most pressing issues. A graduate of Baruch College with a B.A. in Journalism and Psychology, I combine my knowledge of human behavior with my love for writing to help people realize the incredible power we all have to leave this Earth a little better than when we arrived. When I'm not writing, I'm exploring nature, finding (and eating) the best plant-based food New York has to offer, and going to as many concerts as I possibly can. Read more about Veronica Chavez Read More
In America, we view animals in two ways. Animals like dogs and cats, are our furry companions, loyal and lovable, and always welcome by our side. Others, like pigs, cows, and chickens, might be cute but at the end of the day they are non-feeling commodities destined for life in family farms. But what happens when these two worlds merge? Well, that’s exactly the case in South Korea, the only country in the world known to commercially farm dogs for meat and associated products.
Thankfully, through the efforts of the Humane Society International (HSI) and the Animal Welfare Association (AWA) shelter, three pups were spared the terrible fate in a South Korea dog meat farm and are now adjusting to their new lives at AWA’s shelter in Voorhees.
Unfortunately, it still remains legal to eat dogs in South Korea, so whether these farmers will change their ways will only be told with time. Still, every dog saved is undoubtedly a victory and we hope that in the coming years, even more will be saved as we slowly put an end to this cruel industry.
All Image Source: NJ.com
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all life is the same. Only in different forms. Save it all.
Tradiciones y costumbres malditas. Podrían hacer el festival del caníbal, así de comen entre ellos y a nadie le importaría.