I'm a proud graduate of Cal Poly Pomona with a B.S. in Environmental Biology as... I'm a proud graduate of Cal Poly Pomona with a B.S. in Environmental Biology as well as Antioch University Seattle with an M.A. in Environment and Community. I love hiking, gardening, watching whales, watching sports, and hanging out with my rescue dog, Leonidas. Read more about Malorie Macklin Read More
Let’s take some time to visit the topic of Climate change, discuss how exactly it will alter our planet, and talk about how we can begin to act today to fight such a terrible and destructive problem.
Human health is expected to take a hit as our atmosphere undergoes changes. With degraded water supplies, waterborne illnesses are predicted to increase as pathogens and bacteria run rampant. Air quality will decline with Climate change, allowing for increased particulate matter, allergens, and ground-level ozone to affect the airways of individuals all over the planet. Climate change is already causing 150,000 deaths every year and five million illnesses, and we can only expect more as conditions worsen.
Our natural places are expected to undergo very trying times in light of climatic changes. Coral reefs will experience more bleaching events and die-offs as water temperature rises along with increased ocean acidity. The arctic will continue to lose ice as our planet heats up. Changes to and destruction of ecosystems worldwide will also impact wildlife everywhere. With Climate change having such global and widespread implications, we sadly can’t expect any ecosystem or species to go completely unaffected.
When it comes to placing blame for Climate change, it’s certainly fair to point fingers every which way because so many are involved. From fossil fuel use in coal-fired power plants to the oil industry, there are some pretty big players in the game. But have you ever considered where you might fit in?
Scientists are finding that the food production methods we each Support with our individual diet choices have a hand in changing our planet’s climatic conditions. The animal agriculture sector alone accounts for at least 14.5 percent of greenhouse gas emissions. That adds up to nine percent of world carbon dioxide emissions, 35 percent methane emissions, and 65 percent nitrous-oxide emissions from human causes.
But this isn’t where the impact of animal agriculture ends, it also uses the majority of our freshwater stores, causes rampant air and water pollution, land degradation, deforestation and is consequently pushing countless species to the brink of extinction. And in spite of all this destruction, one in eight people still suffer from food scarcity.
With roughly 65 billion cows, pigs, and chickens on this planet for the sole purpose of feeding people, it’s obvious they’ll have a sizeable impact on the environment. But does it make much sense to continue supporting an industry that plays such a massive role in our environment’s destruction?

Lance Cheung/U.S. Department of Agriculture/ Flickr
Evidence is starting to show that steering away from an animal-based diet can significantly reduce your individual contributions to Climate change. Beef alone can contribute as much as 11 times more greenhouse gases than equivalent servings of crops like rice or potatoes. And the animals we raise for food actually contribute more to Climate change than the vehicles we drive.
Of all the investments you could make by buying a hybrid car, installing solar panels on your house, or erecting a windmill in your backyard is cutting your contribution to Climate change in half really as easy and inexpensive as changing your diet? Well, yeah!
“The real war against Climate change is being fought on our plates, multiple times a day with every food choice we make,” says Nil Zacharias, co-founder and Editor-in-Chief of One Green Planet, ”one of the biggest challenges facing our planet, and our species is that we are knowingly eating ourselves into extinction, and doing very little about it.”
As the leading organization at the forefront of the conscious consumerism movement, it is our food choices that have the power to heal our broken food system, give species a fighting chance for survival, and pave the way for a truly sustainable future. By choosing to eat more plant-based foods, you can drastically cut your carbon footprint, save precious water supplies and help ensure that vital crop resources are fed to people, rather than livestock. With the wealth of available plant-based options available, it has never been easier to eat with the planet in mind.
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My locally sourced diet that includes meat twice a week is better for the planet than a plant based diet from non-local sources. Vegan isn’t always better thanks. Do you know what soy production has done to the rain forests? I dislike generalized statements like this.
True! I’m a vegan but I respect other diets, especially ones that address reducing animal cruelty, locally sourced ingredients and being mindful of what we put in our bodies. Just on the point of soy production – that soy production destroying the rain forests mainly goes to feeding animals for meat production. All the best, health and happiness :)
Wish animal grave bodies would go else where. Drama on you own meat sites please.
Tamalin Vajda you’ve an odd idea of drama. Thank you for your judgement, clearly you’re a better person than everyone. This page is not for vegan extremists it’s for people that care about the planet, animals and people. Maybe you should bigot ‘on you own sites please’.
I am sure the two animals you kill each week would love to hear how much you care about them Julie Reynolds
Thanks Diane, it’s always good to know that some people will comment without even bothering to comprehend what you’ve written. Thank you also for being so much better than I am, you make the world great :)
Your welcome killer
You’re welcome.
Tara Tangaro Kelsee Cigarroa Andrew Smith