Gluten-Free Peanut Butter Dog Biscuits

These treats are gluten-free because dogs, like humans, can suffer from severe wheat allergies. They contain rolled oats, oat flour, millet, and brown rice flour – all grains that are gluten-free and good for your dogs. These are packed with the one vegan food that makes every doggie heart beat just a little faster: peanut butter.

Peanut Butter Dog Biscuits, Gluten-Free

Prep Time: 15 min. | Cook Time: 25 min. | Makes two dozen 3-inch bone-shaped biscuits

INGREDIENTS:

• 2 cups millet flour
• 1 cup smooth peanut butter
• ½ cup rolled oats
• ½ cup oat flour
• ½ cup brown rice flour
• 1 tsp baking powder
• 1 tsp water

PREPARATION:

1. Place all the ingredients in a bowl or in the bowl of a stand mixer. Mix until the dough comes together in a ball. Add more flour or water if needed– the dough should be firm and not too sticky.
2. Turn out the dough on a flat surface and knead for a couple of minutes to make it smooth. Divide into two and roll out one portion into a round, about ⅓rd of an inch thick.
3. Use a cookie cutter to press out cookies and lay them on a lightly oiled cookie sheet.
4. Bake in a preheated 375-degree oven for 25 minutes, turning the cookies over halfway though the baking.
5. Cool the biscuits on a rack before letting your doggie have a go at them!