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Zuppa Toscana: Tuscan Sausage Soup [Vegan]
Spicy vegan sausage, onion, garlic, thick cashew cream, potatoes, greens, and red pepper flakes make this soup's flavor unbeatable. This savory soup is best served as a meal rather than an appetizer, with a side of Italian bread. You won't want to miss a single drop.
Ingredients You Need for Zuppa Toscana: Tuscan Sausage Soup [Vegan]
How to Prepare Zuppa Toscana: Tuscan Sausage Soup [Vegan]
- Sauté the vegan sausages in a hot and greased cast-iron skillet and allow them to crumble as they cooks. Cook for 15-20 minutes, until it resembles ground sausage.
- Sauté the garlic and onion in a pot or deep skillet for 2-3 minutes, until fragrant and soft. Add the vegetable broth and bring to a boil. Add the sliced potatoes and cook for 15 minutes, or until the potatoes are tender.
- While cooking blend the cashew cream ingredients together, strain and set aside.
- Stir in the crumbled sausage and spinach or kale and cook for 1-2 minutes, until it wilts. Add the heavy cashew cream and heat for about 1 minute.
- Season to taste with red pepper flakes, salt, and pepper. Serve hot.
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