How long does zucchini gratin [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can zucchini gratin [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make zucchini gratin [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Why is zucchini gratin [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does zucchini gratin [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

3.9K Views 10 years ago

Zucchini Gratin
[Vegan]

MS By: Maya Sozer

Author Bio

Maya is a culinary creative and photographer. Her foray into sharing her experience began when... Read More

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Zucchini

Zucchini Gratin [Vegan]

281

Dairy Free

Vegan

This vegan zucchini gratin is for those times when you crave something warm, rich, and nutritious but you don’t want to spend too much time in the kitchen. The creamy cashew sauce is so delicious that even picky eaters will love this dish. It might even help them discover a... Read More

Ingredients You Need for Zucchini Gratin [Vegan]

For the Gratin:

6 medium zucchini, thinly sliced
1 cup water
3/4 cup raw cashews
2 tablespoons apple cider vinegar
2 tablespoons nutritional yeast
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
Salt, as needed

For the Optional Toppings:

1 tablespoon toasted sesame seeds
1 teaspoon thyme

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How to Prepare Zucchini Gratin [Vegan]

Preheat the oven to 400°F.
Put all the ingredients in the blender, except the zucchini and the toppings, and blend until you get a smooth batter. Taste and adjust the salt to your liking, considering that zucchinis will also need a bit of salt.
In a bowl, coat the zucchini slices in the batter.
Tile the zucchinis in a baking pan or a cast-iron skillet. Pour the remaining batter over the zucchinis.
Bake for 20 minutes in the oven.
Add the toppings and serve.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.