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Zucchini, Corn and Red Pepper Pancakes [Vegan]
I eat these pancakes often in the summer when zucchini and basil flourish in the garden. And while you can serve them with a dollop of your favorite plant-based sour cream, I usually eat them as they are, with a salad or brown rice. They are creamy all on their... Read More
Ingredients You Need for Zucchini, Corn and Red Pepper Pancakes [Vegan]
How to Prepare Zucchini, Corn and Red Pepper Pancakes [Vegan]
- Grate the zucchini on the large holes of a box grater. Place the grated zucchini in a bowl with the remaining ingredients and mix well.
- Heat a nonstick skillet over medium heat.
- Drop 1/2-cup measures of the zucchini mixture onto the heated skillet. Cook them for 4 minutes without touching them. Gently turn them over and cook the other side for 3 minutes.
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Vegan paleo. How would that work? LOL
I\’m glad you found what works for you, Katie. Live long and prosper!
The best thing to do is find a healthy diet you can stick to combined with a good exercise regime.
I\’m on the paleo diet myself and love it. I have lost a lot of weight and I feel much better with much more energy and positivity.
The beauty about the paleo diet is that whilst there is a focus on good foods, there are so many resources to help you make these into delicious recipes. I have written about one of my favourite cookbooks here: https://cookbook-reviews.net/review-the-paleo-recipe-book/
you got the wrong place to post about paleo.