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3-Ingredient Chocolate Chips
[Vegan, Gluten-Free]

RC By: Rachel Clarke

Author Bio

I'm Rachel, an idealistic British ex-art student with a passion for all things food, a... Read More

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3-Ingredient Chocolate Chips [Vegan, Gluten-Free]

Dairy Free

If you're trying to make your chocolate addiction more healthy, then keep reading – the secret is in this simple recipe. With just three ingredients, you can make chocolate that contains zero processed sugars. This chocolate is a perfect substitute for chocolate chip or to drizzle over desserts.

Ingredients You Need for 3-Ingredient Chocolate Chips [Vegan, Gluten-Free]

1/3 cup of coconut oil
1/4 cup of agave syrup
1/3 cup of cocoa powder

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How to Prepare 3-Ingredient Chocolate Chips [Vegan, Gluten-Free]

Line a pan with greaseproof paper and set it aside.
Melt the coconut oil and the agave in a saucepan.
Whisk in the cocoa powder until the mixture is smooth.
Pour the mixture into the pan and refrigerate.
Cut the chocolate into pieces as needed or freeze after you've chopped it up.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.