Can I use white rice instead of brown rice for this recipe?

While brown rice is specified for its texture and nutrients, you could substitute white rice. Be aware that cooking times and the amount of water/coconut milk may need to be adjusted, as white rice typically cooks faster and absorbs less liquid.

How can I make this Thai Coconut Rice spicier?

To add more heat, you can increase the amount of jalapeno used in the sauteed vegetables, or include a pinch of red pepper flakes when cooking the rice. A drizzle of sriracha or a side of chili garlic sauce would also work well upon serving.

What kind of coconut milk should I use for the best results?

The recipe calls for a 15-ounce can of full-fat coconut milk. Using full-fat coconut milk is crucial for achieving the creamy texture and rich flavor that defines this Thai Coconut Rice dish.

Can I prepare the vegetables ahead of time?

Yes, you can chop the green pepper, red pepper, onion, carrots, and jalapeno in advance and store them in an airtight container in the refrigerator. Saute them just before combining with the cooked rice for the best texture.

How should I store and reheat leftover Thai Coconut Rice?

Store any leftover Thai Coconut Rice in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm it in a pan on the stovetop with a splash of water or vegetable broth to restore moisture, or microwave until heated through.

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Thai Coconut Rice
[Vegan, Gluten-Free]

MK By: Melissa King

Author Bio

Melissa is a married mom of two girls. In May of 2012, her family decided... Read More

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Thai Coconut Rice bowl: creamy brown rice, sauteed peppers, carrots, onions, green onions, cilantro, and crushed peanuts.

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Thai Coconut Rice [Vegan, Gluten-Free]

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Vegan

Fresh, flavorful, and a little spicy, this Thai-inspired coconut rice is a great recipe to add to your weekly rotation!

Ingredients You Need for Thai Coconut Rice [Vegan, Gluten-Free]

1 cup brown rice
1 cup water
1 15-ounce can full-fat coconut milk
1/2 teaspoon fresh minced ginger
1 garlic clove, minced
1/2 green pepper, chopped
1/2 red pepper, chopped
1 small onion, chopped
2 carrots, peeled and chopped
2 teaspoons toasted sesame oil
1/4 cup diced green onions
1 cup crushed roasted peanuts
1-2 tablespoons chopped cilantro (optional)
1 jalapeño (optional)

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How to Prepare Thai Coconut Rice [Vegan, Gluten-Free]

In a small pot, add the rice, water, coconut milk, garlic and ginger.
Cook on low heat for 30 minutes mostly covered. Stir a few times to keep the rice from sticking on the bottom
Once cooked, cover and turn the heat off.
In another large sauté pan, add the peppers, onion, carrots, and jalapeño with the toasted sesame oil and sauté on medium-high heat for about 10 minutes.
Remove the heat, and stir in the rice.
Add the cilantro and green onions.
Add the peanuts and serve.