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Sweet Potato Kale Curry [Vegan]
This sweet potato kale curry is extremely simple and delicious. Hearty chunks of sweet potato swim in a tomato and onion curry spiked with turmeric, ground chili, and coriander. This filling dish also includes a bit of coconut milk to balance out all the zest. Serve in a bowl over... Read More
Ingredients You Need for Sweet Potato Kale Curry [Vegan]
How to Prepare Sweet Potato Kale Curry [Vegan]
- In a stockpot, heat oil. Once the oil is really hot, add cumin seeds.
- Once they crackle, add onions. Keep on low flame stirring constantly until brown and caramelized, then add grated ginger and garlic and fry for 2 minutes.
- Now, add tomato and fry until mushy.
- Turn heat to low, add the turmeric, chili, and coriander, and fry on low heat for 3 minutes, constantly stirring.
- Add 1 cup of water, increase heat back to medium, and let the spices boil in water.
- Once water gets evaporated, add the sweet potato and kale, salt, stir for 3 minutes and add 1 1/2 cups of water. Cover and let it cook for 13 minutes or until sweet potato is cooked through.
- Now add coconut milk and garam masala and let it sit for 5 more minutes.
- Take off heat and serve immediately.
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