Super Simple Fiesta Jackfruit and Polenta
[Vegan, Gluten-Free]
Author Bio
After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie...
After living many years gluten-free, and deciding to adopt the vegan lifestyle in 2011, Janie Gianotsos, at the pleading of her hungry hubby, decided to start writing down the “good” recipes so she could make them again. Starting a blog to share this wonderful, energizing and compassionate way of eating just made sense. On Gluten Free Vegan, she shares her “good” recipes as well as tips and musings on living gluten-free and vegan. Read more about Janie Gianotsos
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Super Simple Fiesta Jackfruit and Polenta [Vegan, Gluten-Free]
We love this funky fruit and the way it works perfectly as a replacement for shredded meat. I just had to find some to make jackfruit recipes at home. Young, unripened jackfruit is used in recipes to replace shredded chicken, beef and pork. I finally found some canned...
We love this funky fruit and the way it works perfectly as a replacement for shredded meat. I just had to find some to make jackfruit recipes at home. Young, unripened jackfruit is used in recipes to replace shredded chicken, beef and pork. I finally found some canned at the Asian grocery and used it to make this super quick and easy dish.
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Ingredients You Need for Super Simple Fiesta Jackfruit and Polenta [Vegan, Gluten-Free]
How to Prepare Super Simple Fiesta Jackfruit and Polenta [Vegan, Gluten-Free]
- Take jackfruit chunks out of the can and break apart into shreds. Discard any hard pieces.
- Combine in pan with salsa and heat on stove.
- Turn heat down and place polenta slices on top or microwave to warm.
- Place polenta slices on plate, top with jackfruit mixture, shredded cheese and chopped cilantro.
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