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Sun-Dried Tomato Zucchini Hummus [Vegan, Raw]
Traditional hummus recipes contain chickpeas, but this one, is bean-free to keep it raw! You could technically use raw sprouted chickpeas, but their preparation takes up a whole lotta time, and beans in general can be difficult to digest. Instead, this recipe uses zucchini, which complements all the other flavors... Read More
Ingredients You Need for Sun-Dried Tomato Zucchini Hummus [Vegan, Raw]
How to Prepare Sun-Dried Tomato Zucchini Hummus [Vegan, Raw]
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Process all ingredients in a food processor (or a blender if you want it super smooth). You may need to add a little water to assist blending.
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Garnish with extra paprika and your favorite chopped herbs if desired.
Notes
If you don’t finish this in one sitting, you can refrigerate it for up to 3 days.
Nutritional Information
Per Serving: Calories: 123 | Carbs: 10 g | Fat: 9 g | Protein: 6 g | Sodium: 151 mg | Sugar: 5 g




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