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Sticky Spicy Cauliflower [Vegan, Gluten-Free]
Spicy sticky cauliflower is, as the name probably already reveals, baked cauliflower in a strong and gooey marinade. Sprinkle with roasted sesame seeds and fresh spring onions. Super simple! Ultra delicious! The perfect side dish for —yes, almost everything!
Ingredients You Need for Sticky Spicy Cauliflower [Vegan, Gluten-Free]
How to Prepare Sticky Spicy Cauliflower [Vegan, Gluten-Free]
- Turn on the oven to 435°F and put parchment paper on a baking sheet.
- Put tomatoes, red chili, garlic, dates, ginger, and tamari in your blender and blend it to a consistent and consistent consistency.
- Mix the cauliflower with marinade and spread them on the baking sheet.
- Place the pan in the oven and bake them for 25 minutes or until they are a bit crisp on the outside and the cauliflower is tender.
- Put the cauliflower in a bowl or on a dish and decorate with sesame seeds and spring onion.
Nutritional Information
Per Serving Calories: 227 | Carbs: 44 g | Fat: 5 g | Protein: 7 g | Sodium: 639 mg | Sugar: 32 g
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I think you have your servings and cook times backwards, but it would be amazing if you could cook for 35 people in 4 minutes!
"…consistency is the hobgoblin of little minds." — Ralph Waldo Emerson
(See Step 2 above.)
Thank you for sharing!
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