How do I ensure my veggie dogs hold their shape when frying?

To ensure the veggie dogs hold their shape, stir in breadcrumbs until the mix is stiff, then shape each ball into a sausage using plastic wrap. Freezing them until ready to fry will also help them maintain their form.

Can I adjust the spice level of these veggie dogs?

Yes, you can adjust the spice level by reducing or omitting the chopped green chilis and red chili powder according to your preference.

What is the best way to cook these homemade veggie dogs?

The best way to cook these veggie dogs is to spray or lightly brush oil in a pan and fry them over medium-low heat until they are properly browned on all sides.

Can I prepare these Spicy Veggie Dogs ahead of time?

Absolutely! After shaping the vegetable mix into sausages with plastic wrap, you can wrap them and freeze until you are ready to fry them, making them perfect for meal prep.

What are some recommended toppings for these Spicy Veggie Dogs?

For a delicious finish, serve these veggie dogs in a hot dog bun with a few slices of cucumber and fresh onion, a squeeze of vegan mayonnaise, and ketchup.

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Spicy Veggie Dogs
[Vegan]

TD By: Tina Dawson

Author Bio

Exotic and everyday foods with an Indian twist. Tina Dawson is a food blogger, food stylist,... Read More

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Two golden-brown spicy veggie dogs in toasted hot dog buns, garnished with sliced cucumber, fresh onion, vegan mayo, and ketchup, served on a plate.

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Spicy Veggie Dogs [Vegan]

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Looking for a delicious way to sneak some veggies into your diet? These veggie dogs are made from beet, carrot, green chilis, potatoes, and peas, then are seasoned with an assortment of spices, and eventually are brushed with a bit of oil and pan seared. The result? A crispy sausage... Read More

Ingredients You Need for Spicy Veggie Dogs [Vegan]

3/4 cup onion, chopped
2-3 green chilis, deseeded andfinely chopped
1 tablespoon ginger, grated
3/4 cup carrots, grated
1/2 of 1 medium beet, cooked, grated
3 medium potatoes, cooked and smashed
1/2 cup peas, cooked and smashed
2-3 tablespoons fresh coriander, chopped
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1 teaspoon garam masala
1/4 teaspoon cumin seeds
Salt, to taste
1/4 cup breadcrumbs, plus 1/2 cup breadcrumbs
2 tablespoons oil plus oil spray
Ketchup (optional)
Vegan mayonnaise (optional)
Cucumber, sliced (optional)
Fresh onion, sliced (optional)

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How to Prepare Spicy Veggie Dogs [Vegan]

In a medium pan, heat 2 tablespoons oil over medium heat.
Fry the onions with a pinch of salt until translucent. Stir in the chopped green chilis and ginger.
Stir in the grated carrots and cook for a minute. Make sure all the water is evaporated.
Add the beets, potatoes, peas, and flavoring spices.
Turn off heat and let cool completely.
Stir in the chopped coriander and breadcrumbs until you get a stiff mix that's ready to be rolled.
Divide the vegetable mix into 8 balls.
Using a small piece of plastic wrap, shape each ball into a sausage, rolling with the help of the plastic wrap. Wrap in the same plastic wrap to freeze until ready to fry.
Roll each sausage in breadcrumbs and set aside.
Spray or lightly brush oil in a pan.
Place the sausages (2-3 in a medium pan) and fry them over medium-low heat until properly browned on all sides.
Repeat until all the sausages are cooked.
Place inside a hot dog bun, with a few slices of cucumber and onions, a squeeze of vegan mayonnaise, and ketchup. Serve hot.