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Spicy Papaya Salad With Smoky Roasted Peanuts [Vegan]
This spicy papaya salad is spicy (obviously!), fresh, and aromatic with a bit of crunch from a sprinkling of sweet and smoky roasted peanuts. When you are shopping for your papayas make sure you buy nice bright green ones. I know that in most instances ripe fruit is best, but... Read More
Ingredients You Need for Spicy Papaya Salad With Smoky Roasted Peanuts [Vegan]
How to Prepare Spicy Papaya Salad With Smoky Roasted Peanuts [Vegan]
- Add the peanuts to a small bowl.
- Add the maple syrup, smoked paprika and a pinch of salt and stir well to coat.
- Heat a small pan over a medium heat.
- Once hot pour in your peanuts and roast over a medium heat for 4 - 5 minutes, shaking them around every minute or two.
- Remove from the heat and allow to cool.
- Cut your papaya in half and remove the seeds with a spoon.
- Shred your papaya into matchstick style pieces or if you have a spiralizer spaghetti type strands are nice.
- Put the papaya pieces in a large bowl.
- Chop your herbs finely and add them to the papaya.
- Add the red chili.
- Roll the lime hard across the work surface a few times to release the juice a bit before you cut it. Squeeze the lime juice over the salad and stir well to combine.
- Serve with the roasted smoky peanuts sprinkled over the top.
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