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Smoky Marinated Portobello Burgers [Vegan]

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When it comes to giving dishes a smoky flavor, most cooks use liquid smoke to achieve an ideal, barbecue-style flavor. For these portobello burgers, however, we're taking a different route and using Lapsang Souchong, a Chinese black tea known for its ability to add smokiness to whatever food is marinated in it. Top the mushroom center with spinach, grated carrots, and dijon mustard, or opt these out for your favorite burger condiments.

Smoky Marinated Portobello Burgers [Vegan]

This Recipe is :

Vegan

Serves

2

Ingredients

For the Marinade:

  • 2 1/2 tablespoons lapsang souchong tea, steeped for 8-10 minutes in 1/4 cup boiling water
  • 1 tablespoon tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon tamari
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon maple syrup
  • 1/4 cup water
  • Salt and pepper

For the Burger:

  • 2 portobello mushrooms
  • 2 buns of your choice
  • Pickled beets
  • Grated carrots
  • Spinach
  • Dijon mustard

Preparation

  1. Prepare the marinade by adding all of the ingredients to a jar and stirring to combine. Taste and season with additional salt and pepper if necessary.
  2. Place the mushrooms, stems removed, in a resealable bag and pour the marinade over top. Gently toss the mushrooms in the marinade and then set aside to marinade for 3-4 hours, or overnight.
  3. When you are ready to cook the mushrooms, line a pan with foil and place the mushrooms in the foil. Pour the marinade over the tops and then close the foil around the mushrooms.
  4. Place in the oven and cook at 350°F for 26-30 minutes or until mushrooms are soft.
  5. Once cooked, remove from the oven and place on the bun with your desired sauces and toppings.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


MushroomTea Infused

 

AUTHOR & RECIPE DETAILS


photo

An avid runner and passionate foodie, Laura writes the blog Chronicles of Passion, a healthy lifestyle blog featuring vegan recipes, healthy living tips, at-home workouts and fitness motivation.  She is especially passionate about creating raw, vegan desserts and experimenting with new ingredient combinations in the kitchen, and when not out on the trails can be found hanging out in downward dog, spinning or brewing a fresh batch of kombucha! You can also follow her on Twitter, Facebook, Pinterest and Instagram.


 

 



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19 comments on “Smoky Marinated Portobello Burgers [Vegan]”

Click to add comment
Eli Perez
8 Months Ago

Link Saved ✅


Reply
Charles Jeffrey Marvin
8 Months Ago

great looking SANDWICHES. Portobellos are a great substitute for meat when necrovores want to finally get over their nasty addiction.


Reply
James Askew
8 Months Ago

I'm broke so quoron or Morningstar smh ...


Reply
Create Nourish Love
8 Months Ago

These look delicious!


Reply
Linda Wesche
8 Months Ago

I make an awesome sweet potato white bean burger. I serve it on a bed of chopped kale and top it with avocado. It looks beautiful, and tastes even better.


Reply
Linda Wesche
8 Months Ago

I make an awesome sweet potato white bean burger. I serve it on a bed of chopped kale and top it with avocado. It looks beautiful, and tastes even better.


Reply
James Askew
25 Mar 2016

Sounds awesome ...

James Askew
25 Mar 2016

Must be a vegan. ..

Linda Wesche
25 Mar 2016

Yes! I've been vegan for seven years now. My husband had been vegan for a bit over a year. I love to cook him lots of great, healthy, delicious food!

James Askew
25 Mar 2016

U all keep doing what y'all doing ...

Jerrilynn Tzakis
8 Months Ago

yum!!!!!!!!!!!!


Reply
Nelly Defaut
8 Months Ago

Vee Abrahim


Reply
Rachel DS
8 Months Ago

https://sagiashidachi.wordpress.com/2015/08/16/mummy-burgers/ This is my basic recipe - enjoyed by pretty much everyone I have made them for, a great way to hide veg for fussy eaters and a good way to pack in heaps of protein with tofu / nuts or seeds / beans and oats (or quinoa or brown rice for GF). Super forgiving recipe!!


Reply
Steve Hirchak
8 Months Ago

Yea. Cause lapsang whatever the hell that is, is available everywhere


Reply
Britt Moreland
24 Mar 2016

It's the primary ingredient in Smoky Russian Caravan tea..you can get it at any tea shop, so yes it available most places!



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