How long does sauteed avocados [vegan, gluten-free] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can sauteed avocados [vegan, gluten-free] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Why is sauteed avocados [vegan, gluten-free] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does sauteed avocados [vegan, gluten-free] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is sauteed avocados [vegan, gluten-free] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Sautéed Avocados
[Vegan, Gluten-Free]

AS By: Akshata Sheelvant

Author Bio

Akshata Sheelvant is an Ayurvedic Lifestyle Consultant. She is the founder of an Ayurvedic vegan... Read More

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Sautéed Avocados [Vegan, Gluten-Free]

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The bland flavor of avocados gets a new robust life when you saute them in olive oil with cumin powder and red chlli flakes. This dish is flavor-fully simple and made in 10 mins flat. You can use this on your favorite sandwiches and it goes very well in salads.... Read More

Ingredients You Need for Sautéed Avocados [Vegan, Gluten-Free]

4-5 avocados
1-2 tsp EV Olive Oil
2 tsp Cumin powder
1 tsp Black Pepper powder (optional)
1 tsp Red Chili Flakes
1-2 tsp Lemon/Lime juice
1 tbsp chopped Cilantro
Salt to taste

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How to Prepare Sautéed Avocados [Vegan, Gluten-Free]

Cut avocados lengthwise and peel off the skin. Remove the seed and chop them in bite size cubes.
Gently saute the cubed avocados with little olive oil, cumin powder, red chilli flakes, and salt for about 5-8mins.
Switch off the heat and add the chopped cilantro, lemon juice, and salt.